ROASTED RED POTATOES
These tender, tasty potatoes are so simple to make. There's no need to peel them-just slice, season and bake. -Kitty Hernandez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13x9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender.
Nutrition Facts :
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S.M.Rubel Ahmed
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy roasted red potato dish.
THI THI
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Mohibul Hasan
[email protected]I love how versatile these potatoes are. You can serve them as a side dish, a snack, or even as a main course.
kenya joseph
[email protected]These potatoes are a great way to add some color and flavor to your plate.
Pm Cm
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
AL SAKIB
[email protected]These potatoes are a great way to use up leftover red potatoes. They're also a healthy and delicious snack.
Timmy Richmond
[email protected]I love the crispy texture of these potatoes. They're so addictive!
Lucho Kranium
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Marvin Halstead
[email protected]So easy to make and so delicious! I'll be making these potatoes again and again.
Salman Hashmi sh
[email protected]I've tried many roasted red potato recipes, but this one is definitely my favorite. The potatoes were perfectly roasted and the flavor was amazing!
Estefany Olguin
[email protected]These roasted red potatoes were a hit at our dinner table! They were crispy on the outside and fluffy on the inside, with a perfect balance of herbs and spices.