ROASTED ROLLED TURKEY BREAST WITH HERBS
Add plenty of earthy, citrus flavor to whole turkey breast with fresh flat-leaf parsley, sage, and orange zest. A delicious gravy is made with chicken stock and orange juice for dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine butter, orange zest, parsley and sage in a medium bowl. Stir to combine; season with salt and pepper.
- Evenly distribute half of butter mixture under skin of turkey breast. Flip turkey breast and rub remaining butter evenly on inside of breast; season with salt and pepper. Starting with one short side, roll turkey breast into a log shape, tucking ends under to ensure even cooking. Using kitchen twine, tie breast at 1-inch intervals. Season generously with salt and pepper; set aside.
- Arrange onion slices in bottom of 12-inch ovenproof sauté pan and scatter carrots around perimeter of pan. Add 1 cup chicken stock to pan and place turkey breast, seam-side down, on top of onions. Transfer saute pan to oven and cook, basting turkey and vegetables every 15 minutes with pan juices, until turkey reaches an internal temperature of 150 degrees and juices run clear, about 1 hour 30 minutes. After an hour, tent turkey with foil to avoid overbrowning. Transfer turkey breast from pan to cutting board and cover loosely with foil. Let stand 15 minutes before slicing.
- Meanwhile, remove and discard vegetables from saute pan. Transfer pan juices to a fat separator; discard fat. Place pan over medium-high heat and add orange juice, scraping up any brown bits from bottom of pan. Return defatted pan drippings to pan and stir to combine. In small jar with tight-fitting lid, combine remaining 1 1/4 cups chicken stock with flour and shake to combine. Slowly add chicken stock mixture to pan, whisking to incorporate. Continue to cook until thickened, about 8 minutes. Season with salt and pepper. Slice turkey breast and serve with gravy.
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Abby Perez
[email protected]This turkey breast was so easy to make and it turned out so well. The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Stephanie Salladino
[email protected]I'm not a big fan of turkey breast, but this recipe changed my mind. The herbs and garlic gave it a really nice flavor. I will definitely be making this again.
raobilal bilal
[email protected]This was my first time cooking turkey breast and it turned out amazing! The recipe was easy to follow and the turkey was so moist and flavorful. I will definitely be making this again.
Addo Richie
[email protected]I made this turkey breast for Thanksgiving dinner and it was a hit! Everyone loved it. The herbs and garlic gave it a really nice flavor. I will definitely be making this again.
Terfa Christopher
[email protected]This turkey breast was so easy to make and it turned out so well. The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Nijon Saha
[email protected]I'm not a big fan of turkey, but this recipe was amazing. The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Joanne Eves
[email protected]This turkey breast was delicious! The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
CH Ahsan razzaq Lahore
[email protected]I made this turkey breast for a dinner party and it was a huge success. Everyone loved it. The recipe was easy to follow and the results were amazing. I highly recommend this recipe!
Prosper Gospel
[email protected]This turkey breast was so easy to make and it turned out so well. The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Izzatkhan Khanbaba
[email protected]I'm not a big fan of turkey breast, but this recipe changed my mind. The herbs and garlic gave it a really nice flavor. I will definitely be making this again.
Md Ladu
[email protected]This was my first time cooking turkey breast and it turned out amazing! The recipe was easy to follow and the turkey was so moist and flavorful. I will definitely be making this again.
Funke Aregbe
[email protected]I've made this turkey breast several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I highly recommend this recipe!
Palchang Lama
[email protected]I made this turkey breast for Thanksgiving dinner and it was a hit! Everyone loved it. The herbs and garlic gave it a really nice flavor. I will definitely be making this again.
Flakko Franklin
[email protected]This turkey breast was so juicy and flavorful! I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook turkey breast.