ROASTED ROOT VEGETABLES AND LEEKS
Mint invigorates roasted root vegetables like potatoes, carrots, leeks, and celery root, which is also known as celeriac, in this colorful side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees with racks in upper and lower thirds. On a rimmed baking sheet, toss vegetables with oil. Season with salt and pepper. Transfer half of vegetables to another rimmed baking sheet. Spread vegetables in a single layer.
- Roast, rotating baking sheets from top to bottom and front to back halfway through, until vegetables are tender and golden brown in spots, 50 to 60 minutes. Transfer to a platter and toss with vinegar. Sprinkle with mint and serve.
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Md Rahul
[email protected]Roasted root vegetables and leeks are a classic combination, and this recipe does them justice. The vegetables are roasted until tender and flavorful, and the leeks add a nice touch of sweetness. This is a great dish for a weeknight meal or a special
Brendah Nakatudde
[email protected]This recipe is a keeper! It's easy to make and the vegetables are roasted to perfection. I love the way the leeks caramelize in the oven. I will definitely be making this again.
malik zaffar
[email protected]This is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the leeks add a nice touch of sweetness. I would definitely recommend this recipe.
Mwila
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand. I've made it with carrots, parsnips, potatoes, and turnips. It's always delicious.
jonasi nyiti
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the vegetables are roasted to perfection. I would definitely recommend this recipe.
LH Rockstar
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the leeks added a nice touch of sweetness. I will definitely be making this again.
Patrice Pinnock
[email protected]This was a great way to use up some leftover vegetables. I had some carrots, parsnips, and potatoes that were starting to go bad, and this recipe was the perfect way to use them up. The vegetables were roasted to perfection and the leeks added a nice
Frances Robertson
[email protected]Meh.
Kanwal bilal7777
[email protected]Not bad, but not amazing. The vegetables were a bit dry and the leeks were a bit too strong for my taste. I think I'll try a different recipe next time.
jasoda subba
[email protected]Delicious and healthy! I'm always looking for new ways to get my veggies in, and this dish is a great option. The roasted vegetables are packed with flavor and the leeks add a nice pop of color. I'll definitely be making this again.
Jamie Landis
[email protected]Easy and impressive! I made this for a dinner party and it was a hit. The vegetables were roasted to perfection and the leeks added a nice touch of elegance. I would definitely recommend this recipe.
Celebrity Lifestyle
[email protected]This dish was an absolute delight! The roasted vegetables were perfectly tender and flavorful, and the leeks added a wonderful depth of flavor. I especially loved the caramelized edges on the root vegetables. I will definitely be making this again an