ROASTED SALMON AND BRUSSELS SPROUTS WITH CITRUS-SOY SAUCE
Roasting vegetables like brussels sprouts, scallions and jalapeño next to salmon fillets as they cook makes for a crunchy, sweet and spicy side that requires very little work on your part. When the salmon and vegetables are done, spoon a lively sauce made of citrus juice (any you choose), rice vinegar and soy sauce over everything. If you like, serve with rice, whole grains, soba or udon - there's plenty of sauce to go around.
Provided by Ali Slagle
Categories dinner, easy, quick, weekday, weeknight, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees, and line a baking sheet with parchment paper. In a large bowl, toss brussels sprouts, scallions and jalapeño with the 2 tablespoons oil to coat. Season with salt and pepper, then spread out on the prepared baking sheet.
- Pat the salmon fillets dry, then season with salt and pepper and nestle them, skin side down, among the brussels sprouts. Roast, stirring the brussels sprouts occasionally, until the brussels sprouts are tender and the salmon is cooked through, 12 to 14 minutes. (The salmon is done when a knife slides through it easily and the fish flakes, or when an instant-read thermometer reaches 120 degrees.)
- While the salmon's roasting, stir together the citrus juice, rice vinegar, soy sauce and 2 tablespoons water. (If you find it too puckery, add a little honey or more water.) Serve the sauce alongside the salmon and brussels sprouts for drizzling and dipping.
Nutrition Facts : @context http, Calories 476, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 30 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 6 grams, Sodium 758 milligrams, Sugar 4 grams
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Qwii Kivoni
[email protected]I loved this recipe! The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection. The citrus-soy sauce was the perfect finishing touch. I will definitely be making this again.
Francisco Solis
[email protected]This was an excellent recipe! The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection. The citrus-soy sauce was the perfect finishing touch. I will definitely be making this again.
Pritam Paul
[email protected]This recipe was a bit too bland for my taste. I think I'll add some garlic and ginger to the citrus-soy sauce next time. Otherwise, the dish was delicious. The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection.
Rehman Malak
[email protected]I'm not a big fan of citrus flavors, so I omitted the orange juice and zest from the citrus-soy sauce. The dish still turned out great! The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection. The soy sauce added a nice um
Khadim Hussain Bhatti
[email protected]I didn't have any Brussels sprouts, so I substituted broccoli instead. It turned out great! The salmon was cooked perfectly and the broccoli was roasted to perfection. The citrus-soy sauce was the perfect finishing touch.
CUBIC
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time. Otherwise, the dish was delicious. The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection.
Mark Farris
[email protected]I followed the recipe exactly and the dish turned out amazing. The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection. The citrus-soy sauce was the perfect finishing touch. I highly recommend this recipe.
konain gaming
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection. The citrus-soy sauce was a great addition and added a lot of flavor to the dish.
Shahin Adnan
[email protected]I loved this recipe! The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection. The citrus-soy sauce was the perfect finishing touch. I will definitely be making this again.
Aleemkha Khag
[email protected]This recipe was a bit too bland for my taste. I think I'll add some garlic and ginger to the citrus-soy sauce next time. Otherwise, the dish was delicious. The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection.
ttv sweat
[email protected]I'm not a big fan of citrus flavors, so I omitted the orange juice and zest from the citrus-soy sauce. The dish still turned out great! The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection. The soy sauce added a nice um
Omor faruk Sourav
[email protected]I didn't have any Brussels sprouts, so I substituted broccoli instead. It turned out great! The salmon was cooked perfectly and the broccoli was roasted to perfection. The citrus-soy sauce was the perfect finishing touch.
David Bassey
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time. Otherwise, the dish was delicious. The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection.
Eric Velasquez
[email protected]I followed the recipe exactly and the dish turned out amazing. The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection. The citrus-soy sauce was the perfect finishing touch. I highly recommend this recipe.
Mahesh Panday
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection. The citrus-soy sauce was a great addition and added a lot of flavor to the dish.
yene birr
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flaky, and the Brussels sprouts were roasted to perfection. The citrus-soy sauce was the perfect finishing touch. I'll definitely be making this again!
Denise Smith
[email protected]This recipe was a hit! The roasted salmon was perfectly cooked and the Brussels sprouts were tender and flavorful. The citrus-soy sauce added a delicious tangy and umami flavor to the dish. I will definitely be making this again.