ROASTED SALMON WITH GREEN HERBS
This is a great last-minute dinner. I can pick up the salmon on the way home, and I've usually got some herbs in the garden, and the rest of the ingredients in the pantry. Roasting is so much less stressful than grilling and the salmon stays very moist.
Provided by Ina Garten
Categories Dinner Salmon Fish Herb Parsley Dill Green Onion/Scallion Lemon Wheat/Gluten-Free Peanut Free Soy Free Dairy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes.
- Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
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Hnxm Jubin
[email protected]This recipe is a winner! The salmon is always cooked perfectly and the flavors are delicious.
Ali Hyder Chandio
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the flavors were amazing.
Jazlynn Linton
[email protected]This recipe is a great way to cook salmon. The herbs and lemon really add a lot of flavor to the fish.
Elijah muhoro
[email protected]I made this recipe for a dinner party and everyone loved it! The salmon was moist and flavorful, and the green herbs added a nice touch of elegance.
lawy kalary
[email protected]I've tried this recipe a few times and it's always a success. The salmon is always cooked perfectly and the flavors are amazing.
Natasha Van Der nest
[email protected]This recipe was easy to follow and the salmon turned out great! I would definitely recommend it.
Aiden Ciabattoni
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The herbs and lemon really helped to brighten up the flavor of the fish.
Geremy Recinos
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Natoma Devo
[email protected]I followed the recipe exactly and the salmon came out dry. I think I'll try cooking it for a shorter amount of time next time.
Irfandashti Irfandashti
[email protected]I substituted dill for the parsley and it was still very good.
William Thomas
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy skin on the salmon.
Md Tushar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the green herbs add a nice touch of freshness.
Rouby Baptiste
[email protected]This roasted salmon recipe was a hit with my family! The flavors of the herbs and lemon really complemented the fish, and the salmon was cooked to perfection. I'll definitely be making this again.