ROASTED SALMON WITH GREEN HERBS
Steps:
- Preheat oven to 425 degrees
- Place the salmon in a glass, ceramic or stainless steel roasting dish and season generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle over the salmon. Let stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill and parsley. Scatter the herb mixture over the salmon, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish.
- Roast the salmon for 10-12 minutes, until almost cooked in the center at the thickest part. The center will be firm wih just a line of uncooked salmon in the very center. Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
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Wisdom Affram
[email protected]I made this recipe for a dinner party last weekend and it was a hit! Everyone loved the salmon and raved about how flavorful it was. I'll definitely be making this again for future parties.
Limile Mpondo
[email protected]This is my go-to salmon recipe. It's so easy to make and always turns out great. The salmon is always cooked perfectly and the herbs give it a nice crust. I usually serve it with roasted potatoes and a side of lemon.
Md Soboj
[email protected]I tried this roasted salmon recipe last night and it was absolutely delicious! The salmon was flaky and moist, and the herbs added a wonderful flavor. I served it with roasted vegetables and a side of rice, and it was a perfect meal. I'll definitely