ROASTED SALMON WITH HOISIN GLAZE
Steps:
- Place salmon on foil-lined baking sheet.
- Combine hoisin, broth, vinegar, chili sauce, vegetable oil, salt and pepper.
- Spread of top and sides of salmon. Marinate for 1 hour or up to 4 hours refrigerated.
- Preheat oven to 450 degrees F.
- Bake salmon about 16 to 20 minutes, depending on thickness or until white juices just begin to appear on the side.
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Base Lalzoubi
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the hoisin glaze is divine. I highly recommend this recipe!
Acharya Ramu
[email protected]This recipe was a disaster! The salmon was overcooked and the hoisin glaze was way too sweet. I ended up throwing the whole thing out.
mico Marec
[email protected]Overall, this was a good recipe. The salmon was cooked well and the hoisin glaze was tasty. However, I found the recipe to be a bit bland. I think it could have used some more spices or herbs.
Ekene Godwin
[email protected]The salmon was a bit dry, but the hoisin glaze was delicious. I'll try cooking the salmon in a parchment paper packet next time.
MD RONY HOSSEN
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less chili sauce.
MH Nasir
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The hoisin glaze was the perfect balance of sweet and savory.
Amran Gill
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so tender and flavorful, and the hoisin glaze is to die for.
streetz martom
[email protected]I love how easy this recipe is to make. I always have hoisin sauce on hand, so it's a great option for a quick and tasty weeknight meal.
Arslan Zameer
[email protected]This was my first time making roasted salmon and it turned out amazing! The hoisin glaze was the perfect touch. I will definitely be making this again.
Elijah Carver
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the hoisin glaze is divine. I highly recommend this recipe!
Beau Preece
[email protected]This recipe was a disaster! The salmon was overcooked and the hoisin glaze was way too sweet. I ended up throwing the whole thing out.
Vicky Bhai
[email protected]Overall, this was a good recipe. The salmon was cooked well and the hoisin glaze was tasty. However, I found the recipe to be a bit bland. I think it could have used some more spices or herbs.
Cameron Adie
[email protected]The salmon was a little dry, but the hoisin glaze was delicious. I'll try cooking the salmon for a shorter amount of time next time.
Santrell san
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less hoisin sauce.
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[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The hoisin glaze was incredible and really elevated the fish. I'll definitely be making this again.
Mahar Shan
[email protected]5 stars! ????? This recipe is a keeper. The salmon was moist and flaky, and the hoisin glaze was the perfect complement. I will definitely be making this again and again.
Miranda Brandenburg
[email protected]This dish was easy to make and turned out great! The salmon was cooked evenly and the glaze was flavorful. I served it with rice and steamed broccoli and it was a perfect meal.
Mahamed ali Mahamuud
[email protected]Roasted salmon with hoisin glaze - a match made in heaven! ?
Abik Shrestha
[email protected]I tried this recipe last night and it was a hit! The salmon turned out perfectly and the hoisin glaze was delicious. I also loved the addition of the scallions and sesame seeds. Will definitely be making this again!
Imogen Phillimore
[email protected]This roasted salmon with hoisin glaze was an absolute delight! The salmon was cooked to perfection, flaky and moist on the inside, with a crispy skin. The hoisin glaze added a wonderful sweet and savory flavor, and the scallions and sesame seeds prov