ROASTED SALMON WITH LEEKS
This is from Irishabroad.com. Their intro to the recipe is "Leeks, a popular member of the onion family, are one of the oldest Irish vegetables and combine well with everything from potatoes to fish. Because of their distinctive flavor, leeks have been used most often as a flavoring, but more and more they're turning up on their own, often as a kind of bedding or nest for meat or fish fillets.
Provided by susie cooks
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F In an ovenproof casserole dish large enough to hold all 4 steaks, combine leeks, water, olive oil, and lemon zest. Cover with aluminum foil and bake 20 minutes, stirring once half way through. Remove from oven, push leeks aside, and add steaks to the dish.
- Spoon leeks evenly over the fish, season with salt, pepper, and lemon juice. Return to oven and bake, uncovered, until salmon is opaque, about 10 to12 minutes. To serve, divide the leeks onto four plates and top with the salmon steak.
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Onyearmi Armi
[email protected]This recipe is a great way to use up leftover salmon.
Misty Irvin
[email protected]I'm not a fan of roasted vegetables, but the leeks in this recipe were amazing!
Lindo Valencia
[email protected]I made this recipe in my air fryer and it turned out great! I'm definitely going to make it again.
Jainal Meah
[email protected]I'm allergic to salmon, so I substituted it with tilapia. It was still very good.
Bishal Xettri
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Jawaid Ansari
[email protected]I accidentally overcooked the salmon, but it was still delicious. I'll be more careful next time.
TANOLI KE HUMSAFAR
[email protected]I'm not a fan of leeks, so I substituted them with onions. It still turned out great!
Zeph Akengo
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Akash Sheikh
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jorip Uhddin
[email protected]I'm new to cooking fish, but this recipe made it easy. The salmon was cooked perfectly and the leeks added a nice flavor.
Naveed Ahmad Balouch
[email protected]I served this dish with roasted potatoes and asparagus. It was a delicious and elegant meal.
Baba Shaikh
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ruby Yuiko
[email protected]The leeks were a bit too strong for my taste. Next time I'll use a milder onion.
Ale Diaz
[email protected]I followed the recipe exactly and the salmon came out dry. I think I should have cooked it for less time.
Simanto Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Young Tee_SA
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked to perfection and the leeks were the perfect accompaniment.
crystal lincoln
[email protected]This dish was so easy to make and so delicious! I loved the combination of flavors and textures.
joy mondido
[email protected]Fantastic recipe! The salmon came out perfectly cooked, and the leeks were tender and flavorful. I will definitely be making this again.