ROASTED SALMON WITH POTATOES AND HERBED CRèME FRAîCHE
Provided by Renee Erickson
Yield 4 servings
Number Of Ingredients 11
Steps:
- Potatoes:
- Place potatoes in a medium saucepan and add cold water to cover by 1"; season with salt. Bring to a boil, reduce heat, and simmer until tender, 15-20 minutes; drain and pat dry. Let cool slightly, halve potatoes and toss with oil; season with salt.
- Salmon and assembly:
- Preheat oven to 400°. Place salmon, skin side down, on a parchment-lined rimmed baking sheet; rub with 1 tablespoon oil and season with salt. Roast until medium-rare (mostly opaque but still slightly translucent in the center), 10-15 minutes. Break up salmon into pieces, removing skin if desired.
- Whisk crème fraîche and chopped herbs in a small bowl; season with salt.
- Spread herbed crème fraîche on plates and top with salmon, potatoes, radishes, and tarragon and dill sprigs; drizzle with oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
D Rhodes
[email protected]This is one of my favorite salmon recipes. It's easy to make and the results are always delicious.
Henry_ Lin
[email protected]I'm not a fan of fish, but I loved this dish. The salmon was cooked perfectly and the potatoes and herb creme fraiche were amazing.
KANJAR Kjan
[email protected]This dish is a great way to use up leftover salmon. I added some chopped spinach to the herb creme fraiche and it was delicious.
Mazhar Derzi
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The salmon was perfectly cooked and the flavors were amazing.
Myousaf Khan
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Gopolang kole
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Robert Bryan
[email protected]I made this dish for a dinner party and everyone raved about it. The salmon was cooked to perfection and the herb creme fraiche was a delightful touch.
Mah K
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was moist and flavorful, and the potatoes and herb creme fraiche were the perfect accompaniments.
Fahad Sultani
[email protected]This is a great weeknight meal. It's easy to make and the whole family loves it.
wilson otuekong
[email protected]5 stars! The flavors in this dish are amazing. I especially loved the crispy skin on the salmon.
Caleb Tieman
[email protected]I followed the recipe exactly and the salmon came out a bit dry. Next time I'll try cooking it for a few minutes less.
Antonio Green
[email protected]This roasted salmon dish was a hit! The salmon was cooked perfectly and the potatoes and herb creme fraiche were delicious. I will definitely be making this again.