ROASTED SALTED PUMPKIN SEEDS
Steps:
- Pan-roast seeds in a hot cast-iron skillet until they puff up (stir constantly so they don't get too dark), then drizzle with a little olive oil and sprinkle with sea salt.
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ABDULRAHMAN
[email protected]I'm so glad I found this recipe. I've been looking for a good roasted pumpkin seed recipe for a long time.
Kamala Lamichhane
[email protected]These pumpkin seeds are so addictive! I can't stop eating them.
Raphael Owalo
[email protected]I love making these roasted pumpkin seeds for parties. They're always a crowd-pleaser.
Barnala Gaming
[email protected]These pumpkin seeds are the perfect addition to my trail mix. They add a nice salty and crunchy flavor.
Anne Wanjiru
[email protected]I've never made roasted pumpkin seeds before, but this recipe made it so easy. I'm so glad I tried it!
atta khan
[email protected]These roasted pumpkin seeds are the perfect fall snack. They're warm, cozy, and delicious.
Skip Somers
[email protected]I made these pumpkin seeds for my kids and they loved them. They're a great way to get kids to eat healthy snacks.
Mari Dz
[email protected]I'm not a big fan of pumpkin seeds, but I actually really enjoyed these. They were so flavorful and addictive.
brandi omg
[email protected]These pumpkin seeds are the perfect snack. They're healthy, tasty, and easy to make. I'll definitely be making them again.
Nicky Chah
[email protected]I've made roasted pumpkin seeds many times before, but this recipe is by far the best. The seeds were perfectly roasted and seasoned.
Nabid Jihad
[email protected]These roasted pumpkin seeds were a huge hit at my Halloween party! They were so easy to make and they tasted delicious. I loved the salty and crunchy flavor.