ROASTED SEA BASS WITH SWEET POTATOES, SPINACH, AND SALSA RUSTICA
Salsa rustica is an Italian-inspired blend of fresh herbs, capers, vinegar, and oil. Here, it's made with parsley and used to dress a sheet-pan supper of meaty sea-bass fillets, warm spinach, and garlicky sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Toss sweet potatoes, garlic, and shallot with 2 tablespoons oil. Spread evenly on a rimmed baking sheet and season with salt and pepper. Roast until tender, 25 to 30 minutes.
- Remove from oven. Drizzle spinach with oil and season with salt and pepper; scatter over sweet-potato mixture. Season fish with salt and pepper; place on top of spinach. Drizzle fish lightly with oil; roast until opaque and flaky, about 12 minutes. Stir together parsley, capers, remaining 3 tablespoons oil, and vinegar. Drizzle mixture over fish and vegetables; serve.
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Isco Isco
[email protected]This recipe is a great way to cook sea bass. The fish was cooked perfectly and the sweet potatoes and spinach were delicious. The salsa rustica was a great addition.
nompumelelo faith magagula
[email protected]I'm not a big fan of sea bass, but I thought this recipe was pretty good. The fish was cooked perfectly and the sweet potatoes and spinach were delicious. The salsa rustica was a bit too spicy for me, but that's just my personal preference.
Dua Farooq
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The sea bass was cooked perfectly and the sweet potatoes and spinach were delicious. The salsa rustica was a great addition.
Noyan Islam
[email protected]The sea bass was cooked perfectly and the sweet potatoes and spinach were delicious. I would have liked the salsa rustica to be a bit spicier, but that's just my personal preference.
With_ Meero
[email protected]This recipe was easy to follow and the results were delicious. The sea bass was cooked perfectly and the sweet potatoes and spinach were a great addition. I will definitely be making this dish again.
Camila Rudolf
[email protected]Delicious! The sea bass was cooked perfectly and the sweet potatoes and spinach were delicious. The salsa rustica was a great addition.
Michael Worlanyo Kudiewu
[email protected]This recipe is a keeper! The sea bass was cooked to perfection and the sweet potatoes and spinach were delicious. The salsa rustica was a great addition. I will definitely be making this dish again.
Basit Rafiq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sea bass is always cooked perfectly and the sweet potatoes and spinach are delicious. The salsa rustica is a great addition.
Damodar Giri (Gorkhali Nirdosh)
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing. The sea bass is always cooked perfectly and the sweet potatoes and spinach are delicious.
Mahi Ggg
[email protected]I love this recipe! The sea bass is always cooked to perfection and the sweet potatoes and spinach are a great addition. I also like that the salsa rustica is easy to make.
Mahmoud Olliek
[email protected]This roasted sea bass was a hit with my family! The fish was perfectly cooked and the sweet potatoes and spinach were delicious. The salsa rustica added a nice touch of flavor. I will definitely be making this dish again.