ROASTED SEA SCALLOPS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- In a small saucepan over medium-high heat, combine the pistou and stock. Bring to a boil. Season with salt and pepper. Reduce heat to very low, and keep warm.
- Spread the rice flakes on a small plate; set aside. Place the flour on a second small plate; set aside. In a small bowl, combine the eggs and a pinch each of salt and pepper. Whisk to combine. Season scallops with salt and pepper. Dip one side of each scallop into the flour, then the egg mixture, and then into the rice flakes to coat; set aside.
- In a medium nonstick skillet over medium heat, heat the oil. Add the scallops, rice flake side down, and cook for 2 minutes. Add the butter, and continue to cook until golden brown, about 2 minutes more. Be careful not to burn the rice flakes. Turn, and cook until just opaque, about 2 minutes more.
- Divide the fricassee between 4 shallow soup bowls. Place scallops on top. Drizzle pistou sauce around the vegetables; serve immediately.
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Mpho Malope
[email protected]These scallops were a bit too spicy for my taste.
Hussain Zada
[email protected]I added some chopped bacon to the recipe and it was amazing! The bacon added a nice smoky flavor to the scallops.
Paulina
[email protected]This recipe was easy to follow and the scallops turned out great! I will definitely be making this again.
Danny Mousbe (Dj_mousbe)
[email protected]The scallops were a little undercooked for my taste, but they still had a good flavor.
Mark Noah Skang
[email protected]These scallops were so delicious! I'll definitely be making them again soon.
NASIR Mailk
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I'll have to try this recipe again.
Jason Thompson
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing.
Islam Saied
[email protected]The scallops were a little dry. I think I'll try cooking them for a shorter amount of time next time.
Abdulrahman Bangura
[email protected]I love the combination of flavors in this dish. The scallops, lemon, and herbs go together perfectly.
Gail Nolan
[email protected]I've never made scallops before, but this recipe made it easy. The scallops were cooked perfectly and the whole dish was delicious.
Osaid Asim
[email protected]These scallops were a bit too salty for my taste.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious.
S_gaming62
[email protected]I made this recipe for a special occasion and it was a huge success! The scallops were cooked to perfection and the presentation was beautiful.
Ben Adade
[email protected]The scallops were a little bland. I think I'll add some more seasoning next time.
Lalim Khan
[email protected]These scallops were so good! I will definitely be making them again.
Ruby Hooper
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.
Case Blumen
[email protected]The scallops were a little overcooked for my taste, but they still had a good flavor.
NACHOS GAMING
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these scallops perfectly.
Juan Sal
[email protected]These roasted sea scallops were a hit at my dinner party! They were cooked to perfection and had a delicious, slightly smoky flavor. I will definitely be making this recipe again.