ROASTED SHRIMP COCKTAIL
Steps:
- eel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
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Joram Ft
[email protected]Roasted shrimp cocktail is a delicious and elegant appetizer that is sure to impress your guests.
Delten Delano
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jerusha Mwarema
[email protected]I'm always looking for new ways to cook shrimp, and this recipe didn't disappoint. The shrimp were juicy and flavorful.
Nathaniel Quow
[email protected]This is a great recipe for a quick and easy weeknight meal. I served the shrimp over a bed of rice and it was delicious.
Thato Tommy
[email protected]I'm not a huge fan of shrimp, but I loved this recipe! The roasting process really brings out the flavor of the shrimp.
Jesse Hammonds
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped avocado and red onion to the sauce for extra flavor.
Sandy Simon
[email protected]I tried this recipe and it was a hit with my friends. The shrimp were cooked perfectly and the sauce was delicious.
Daudi Geraldy
[email protected]Roasted shrimp cocktail is the perfect appetizer or party snack! It's easy to make and always a crowd-pleaser.