ROASTED SHRIMP, CORN, ORZO, LEMON, AND PARSLEY SALAD
Yum-my! This is such a light, flavorful recipe. I LOVE the addition of orzo. I used a little less basil than called for and it turned out great, so feel free to adjust as you see fit - this recipe is so good it can handle it!
Provided by amelia schaffner
Categories Pasta Salads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400 degrees F.
- 2. Fill a large pot with water, add 1 tablespoon of salt, and bring the water to a boil. Boil (alternatively you can also steam or grill) the cleaned ears of corn for 10 minutes then remove them with tongs and set aside.
- 3. In the same boiling water, add the orzo and simmer for 8-9 minutes, stirring occasionally, until it's cooked al dente. While the pasta boils, cut the kernels off the corn using a sharp knife and set aside in a bowl. Once the orzo is ready (taste before deciding!) drain it and pour it into a large bowl.
- 4. Whisk together the lemon juice, olive oil, 2 teaspoons salt, and 1 teaspoon of pepper. Pour over pasta and stir well.
- 5. Place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through but do not overcook. They should just turn pink.
- 6. While the shrimp is cooking place the shaved onion, red wine vinegar and brown sugar in a microwave safe bowl, drizzle with olive oil and toss well. Cover and microwave on high for 10 minutes. This will slightly caramelize and soften the onions. Add the shrimp and the onions to the orzo.
- 7. Now add the parsley and basil, then season as needed with more salt, pepper and hot sauce. Toss well.
- 8. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving. Serve with lemon wedges (and more hot sauce for the guests to add as desired).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obase Daniel
[email protected]Not a fan of this recipe. The flavors were not to my liking.
George Christogiannis
[email protected]The roasted shrimp was a bit overcooked for my taste, but the rest of the salad was delicious. I will try again and cook the shrimp for a shorter amount of time.
Sarmin Akter
[email protected]Easy to make and so delicious! I will definitely be making this again.
Md Abubokor
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Jocelyn Galdo
[email protected]This is a great recipe for a light and healthy meal. I love the combination of shrimp and corn, and the lemon-parsley dressing is perfect. I will definitely be making this again.
Oscar Cano
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the flavors and how refreshing it was. I will definitely be making this again.
Nadeem Joyia
[email protected]This roasted shrimp corn orzo salad is a delightful dish that's perfect for summer gatherings. The combination of roasted shrimp, sweet corn, tender orzo, and zesty lemon-parsley dressing is simply irresistible. I highly recommend trying this recipe