ROASTED SLICED BEETS WITH FRESH CHEESE AND ALMONDS

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Roasted Sliced Beets With Fresh Cheese and Almonds image

Provided by Julia Moskin

Categories     salads and dressings, appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11

1/3 cup rendered duck fat (available at some butchers and fancy food stores) or extra-virgin olive oil
8 medium-size beets, preferably of different colors, peeled and thinly sliced (1/8-inch thick)
Kosher salt
1/2 cup raw almonds
2 teaspoons plus 2 tablespoons grapeseed oil
1 large shallot, minced
1 tablespoon cider vinegar
1 pinch sugar
8 sprigs parsley, leaves picked
2 sprigs tarragon, leaves picked
1/2 cup fresh mild cheese, such as ricotta, fromage blanc or mascarpone

Steps:

  • Heat oven to 350. In a saucepan, melt the duck fat.
  • Line 2 sheet pans with parchment or wax paper. Lay beets in a single layer, brush them with fat and sprinkle them with 1 teaspoon salt. Flip beets, brush other side with fat and sprinkle with another teaspoon salt. Roast for 18 to 20 minutes, turning halfway through, until beets are tender but not soft, with a bit of bite. Cool.
  • Meanwhile, spread the almonds on a sheet pan and toast at 350 for 10 minutes, or until lightly browned. Toss hot almonds with 2 teaspoons grapeseed oil and 1 teaspoon salt, then let cool on the pan. Coarsely chop.
  • Place the minced shallot in a small bowl and add vinegar, 1/2 teaspoon salt and a pinch of sugar. Let rest for 15 minutes. (This helps mellow the raw heat of the shallot.) Finely chop the parsley and tarragon together and mix with the 2 tablespoons grapeseed oil. (The recipe can be made to this point up to 4 hours ahead).
  • To assemble, divide the beets on plates, mixing colors to make multicolored patterns. Add herb mixture to shallot mixture and stir, then sprinkle over beets. Scatter chopped almonds over the beets. Place a dollop of fresh cheese in the center of each plate and serve.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 16 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 310 milligrams, Sugar 7 grams, TransFat 0 grams

Rosy Uka
u.r90@yahoo.com

This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish that is sure to impress your guests.


Bishwa Mahato
mb@hotmail.fr

I'm not a big fan of beets, but I loved this recipe. The roasting process brought out their natural sweetness and the cheese and almonds added a nice touch of richness.


Rtnkhn Rtnkhn
r.rtnkhn8@hotmail.fr

This recipe is a great way to get your kids to eat their vegetables. The beets are roasted until they're sweet and caramelized, and the cheese and almonds add a nice touch of flavor.


Aqsafatima Hamid
hamida86@hotmail.fr

This dish is perfect for a summer picnic or potluck. It's easy to transport and it always gets rave reviews.


Md Siyam
siyam@yahoo.com

I love that this recipe is so versatile. You can serve it as an appetizer, a side dish, or even a main course.


Colton Skye
skye72@gmail.com

This recipe is a great way to add some color to your plate. The beets, cheese, and almonds are all so vibrant and inviting.


Jennifer Gonzalez
gonzalez.j6@hotmail.com

I love the combination of sweet beets, tangy cheese, and crunchy almonds. This dish is a perfect balance of flavors.


Mahran Al dahabi
m_dahabi@gmail.com

This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to turn them into a new and exciting dish.


Asif ali Janweri tikTok
a.asif@aol.com

I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


Muhammad Pervaiz
pervaizm@hotmail.co.uk

This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.


Raihan Ak
r@yahoo.com

I made this for a dinner party and it was a huge success. Everyone loved it!


Andrew Livingston
livingston-a10@aol.com

This dish is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.


Earl Edward Williams
earl-e16@gmail.com

This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to turn them into a new and exciting dish.


Aisha Youseffe
aisha.youseffe55@aol.com

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both elegant and delicious.


Azmarino Mobile
mobile94@hotmail.fr

This dish was easy to make and turned out beautifully. The colors of the beets, cheese, and almonds were so vibrant and inviting.


Rick Sanchez
r_s@aol.com

I've never been a big fan of beets, but this recipe changed my mind. The roasting process brought out their natural sweetness and the fresh cheese and almonds added a nice touch of richness.


game falor
g-f55@yahoo.com

This recipe was a hit! The beets were roasted to perfection and the combination of fresh cheese and almonds was divine. I'll definitely be making this again.