ROASTED SQUASH AND RADICCHIO SALAD WITH BUTTERMILK DRESSING
Roasted delicata squash brings sweetness and a velvety texture to the bitter radicchio and arugula in this colorful salad. A light buttermilk dressing adds creaminess and brightness. It's satisfying enough for a light dinner, or serve it before or alongside roasted or grilled meat or fish.
Provided by Melissa Clark
Categories salads and dressings, vegetables, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. In a large bowl, toss squash with honey, 3/4 teaspoon salt, chile powder and 2 tablespoons olive oil. Transfer to a large rimmed baking sheet. Roast, tossing occasionally, until tender and golden brown, 35 to 40 minutes.
- Meanwhile, in a small bowl, whisk together buttermilk, lemon juice, tarragon, remaining 3/4 teaspoon salt and the garlic. Whisk in remaining 4 tablespoons (1/4 cup) oil.
- In a large bowl, combine radicchio, arugula, squash, pecans and scallions. Toss in buttermilk dressing; taste and adjust seasoning as necessary.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 29 grams, Carbohydrate 23 grams, Fat 34 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 648 milligrams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raylin Noble
[email protected]This salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Kashi Khan
[email protected]I'm not usually a fan of radicchio, but it was really good in this salad. The roasting mellowed out the bitterness and the buttermilk dressing helped to balance it out.
B Baker
[email protected]This salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Bella Cullpepper
[email protected]I'm not usually a fan of radicchio, but it was really good in this salad. The roasting mellowed out the bitterness and the buttermilk dressing helped to balance it out.
Shabani Milende
[email protected]This salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Ssenabulya Frank
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
James Flynn
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Bat gaming
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
lacey jade
[email protected]This salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Bindu Das
[email protected]I'm not usually a fan of radicchio, but it was really good in this salad. The roasting mellowed out the bitterness and the buttermilk dressing helped to balance it out.
Md sahin Hossen
[email protected]This salad was easy to make and turned out great! I used butternut squash and it was delicious. The buttermilk dressing was also very good.
Anna
[email protected]I loved the combination of flavors in this salad. The roasted squash was sweet and caramelized, the radicchio was bitter and peppery, and the buttermilk dressing was tangy and creamy. It all came together perfectly.
RIHAN KHAN
[email protected]This salad was a hit! The roasted squash and radicchio were perfectly balanced, and the buttermilk dressing was light and tangy. I will definitely be making this again.