ROASTED SQUASH AND RADICCHIO SALAD WITH BUTTERMILK DRESSING
Roasted delicata squash brings sweetness and a velvety texture to the bitter radicchio and arugula in this colorful salad. A light buttermilk dressing adds creaminess and brightness. It's satisfying enough for a light dinner, or serve it before or alongside roasted or grilled meat or fish.
Provided by Melissa Clark
Categories salads and dressings, vegetables, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. In a large bowl, toss squash with honey, 3/4 teaspoon salt, chile powder and 2 tablespoons olive oil. Transfer to a large rimmed baking sheet. Roast, tossing occasionally, until tender and golden brown, 35 to 40 minutes.
- Meanwhile, in a small bowl, whisk together buttermilk, lemon juice, tarragon, remaining 3/4 teaspoon salt and the garlic. Whisk in remaining 4 tablespoons (1/4 cup) oil.
- In a large bowl, combine radicchio, arugula, squash, pecans and scallions. Toss in buttermilk dressing; taste and adjust seasoning as necessary.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 29 grams, Carbohydrate 23 grams, Fat 34 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 648 milligrams, Sugar 7 grams
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Raylin Noble
nr@hotmail.comThis salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Kashi Khan
k46@hotmail.co.ukI'm not usually a fan of radicchio, but it was really good in this salad. The roasting mellowed out the bitterness and the buttermilk dressing helped to balance it out.
B Baker
b@yahoo.comThis salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Bella Cullpepper
c.b40@hotmail.comI'm not usually a fan of radicchio, but it was really good in this salad. The roasting mellowed out the bitterness and the buttermilk dressing helped to balance it out.
Shabani Milende
shabani-m@hotmail.comThis salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Ssenabulya Frank
s_frank@hotmail.frI've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
James Flynn
f.j55@hotmail.frThis salad is so easy to make and it's always a crowd-pleaser.
Bat gaming
bg@yahoo.comI made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
lacey jade
lacey.jade@gmail.comThis salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Bindu Das
bindu.d@gmail.comI'm not usually a fan of radicchio, but it was really good in this salad. The roasting mellowed out the bitterness and the buttermilk dressing helped to balance it out.
Md sahin Hossen
m.hossen72@hotmail.comThis salad was easy to make and turned out great! I used butternut squash and it was delicious. The buttermilk dressing was also very good.
Anna
anna67@hotmail.comI loved the combination of flavors in this salad. The roasted squash was sweet and caramelized, the radicchio was bitter and peppery, and the buttermilk dressing was tangy and creamy. It all came together perfectly.
RIHAN KHAN
kr@gmail.comThis salad was a hit! The roasted squash and radicchio were perfectly balanced, and the buttermilk dressing was light and tangy. I will definitely be making this again.