ROASTED-SQUASH BISQUE
Provided by Molly O'Neill
Categories weekday, soups and stews, appetizer
Time 40m
Yield Six appetizers
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Roast tomatoes for 25 to 30 minutes, until they begin to collapse. Combine compote, broth and milk and bring to a boil in a medium saucepan. Lower the heat and simmer for 5 minutes. Pass through the fine disk of a food mill. Season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antooh Tonnie
[email protected]This soup is delicious and so easy to make. I love that I can use any type of squash I have on hand.
Mojisola Banjoko
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Israel Akande
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
V Gover
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
ani hamache
[email protected]This soup is delicious! It's the perfect comfort food for a cold day. I love the roasted squash flavor and the creamy texture.
Rosario Landa
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The roasting process really mellows out the flavor of the squash, and the soup is so creamy and flavorful.
anum Naser
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper.
Primary Gmail
[email protected]I love this soup! It's so creamy and flavorful, and the roasted squash gives it a wonderful depth of flavor. I've made it several times and it's always a hit.
Abduselam Taye
[email protected]This soup was easy to make and very tasty. I used butternut squash and it was delicious. I will definitely be making this again.
sujon feni
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was so creamy and flavorful, and the roasted squash gave it a wonderful depth of flavor.
Jon Galloway
[email protected]This soup was a bit too sweet for my taste, but it was still good. I think I would have preferred it with less sugar.
Aamir Hussain
[email protected]I'm not usually a fan of squash, but this soup was amazing! The roasting process really brings out the natural sweetness of the squash, and the soup is so creamy and flavorful. I will definitely be making this again.
Jakir Hassan
[email protected]This roasted squash bisque is a delicious and easy-to-make soup. The flavors of the roasted squash, onion, and garlic are perfectly balanced, and the soup is creamy and smooth. I served it with a dollop of sour cream and a sprinkle of chives, and it