ROASTED SQUASH VEGETABLE MEDLEY
I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share it with others who may love roasted veggies as much as I do.
Provided by Jellyqueen
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combing zucchini, yellow squash, onions, and mushrooms in a large bowl.
- Add oil to bowl.
- Toss veggies until all are coated with the oil.
- Combine the seasonings and sprinkle evenly over the veggies.
- Toss again to combine the seasoning and then spread them in a shallow baking pan.
- Place in a hot oven and roast 20 to 25 minutes or until tender.
- Times may vary due to oven temps.
- Toss the veggies with tongs about halfway through the cooking time.
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Aderoju Selim
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Jacob Hill
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe definitely fits the bill. It's unique and delicious.
Steven McGlauh
[email protected]This recipe is a great way to use up leftover vegetables. I often make it with whatever vegetables I have on hand, and it always turns out great.
Farida Ezz
[email protected]I love the vibrant colors of this dish. It's so appealing to the eye. And the flavors are just as good as they look.
Subhan Mirza
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and can be served warm or cold. It's always a crowd-pleaser.
Jack Rheinberger
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying. I often make it as a main course with a side of quinoa or rice.
Anita Rana
[email protected]This recipe is a lifesaver! I'm always looking for healthy and easy side dishes, and this one fits the bill perfectly. It's quick to make and always turns out great.
Mr software
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining! It's a great way to get them to eat their vegetables.
Fardan khan
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were delicious. I'm definitely going to try more recipes from this website.
Aleem Gazi
[email protected]Wow! Just wow! This dish was amazing! The vegetables were roasted to perfection and the flavors were incredible. I especially loved the combination of the sweet butternut squash and the savory red onion. I will definitely be making this again and aga
Points de bases Koko
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I've already made it several times and it's always a hit. Thanks for sharing!
Rogelio Diaz
[email protected]I love that this dish is so versatile. I've made it with different combinations of vegetables and herbs, and it always turns out great. It's a great way to use up whatever vegetables I have on hand.
Angel Mae
[email protected]This is a great side dish for a fall dinner party. It's easy to make and looks very impressive. I garnished it with some fresh thyme and it was a real hit with my guests.
Angelica
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The roasting process brought out the sweetness of the squash and caramelized the edges perfectly. The addition of the other vegetables and herbs added a nice depth of flavor. I'll defini
Pomaa Fredrica
[email protected]This roasted squash vegetable medley was an absolute delight! The vegetables were perfectly roasted, with a slightly caramelized exterior and a tender, flavorful interior. The combination of butternut squash, zucchini, red onion, and bell pepper was