ROASTED SQUASH WITH SHALLOTS, GRAPES, AND SAGE
Scoop out the squash seeds and roast them for a nutritious snack.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Cut squashes in half lengthwise. Scoop out seeds and reserve, if desired (see note, above).
- Brush cut sides of squash halves with 1 teaspoon oil; season with salt and pepper. Place, cut sides down, on a rimmed baking sheet. Combine grapes, shallot, and sage in a bowl and drizzle with remaining 2 tablespoons oil. Season with salt and pepper; place around squash. Roast, stirring grape mixture once, until squash is tender and grape mixture is caramelized, 35 to 40 minutes. To serve, fill squash with grain and grape mixture.
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Bishwajit Sarker
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Mrs Polin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
ashi kutty
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover squash and it's a healthy and delicious side dish.
Alim Khan
[email protected]This is a great recipe for a fall dinner party. It's easy to make and it's sure to impress your guests.
Eoin Doq
[email protected]I used a mix of butternut squash and sweet potato for this recipe and it turned out great. The two vegetables complemented each other perfectly.
Aavash Bhandari
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The dish was still delicious.
Terence Howlett
[email protected]This is a great way to get kids to eat their vegetables. The roasted squash is sweet and caramelized, and the shallots and grapes add a touch of sweetness that kids love.
Daljeet Kaur
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique combination of flavors.
Musical Life
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with flavor and nutrients.
Javiena Cummings
[email protected]I'm definitely going to be making this dish again. It's a great way to use up leftover squash and it's a healthy and delicious side dish.
Rosana Kc
[email protected]This dish is so versatile. You can use any type of squash you like, and you can add different herbs and spices to taste.
Muyomba Rogers
[email protected]I used red grapes instead of green grapes and they worked really well in this dish. They added a beautiful pop of color and a slightly sweeter flavor.
Irfanullah Ahmadi
[email protected]I added a bit of cinnamon to the roasted squash and it was delicious! It gave the dish a warm and cozy flavor.
Dilkesh Pun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Sophia Hurt
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The roasting process brings out the sweetness of the squash and the shallots and grapes add a nice balance of flavors.
Deborah Machado
[email protected]I used butternut squash for this recipe and it turned out great. The squash was sweet and tender, and the shallots and grapes added a nice touch of flavor.
Ovi Gaming
[email protected]This is my new favorite way to cook squash. It's so simple, but the results are amazing.
Ali Abbas gamear Technical
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the combination of flavors and the squash was perfectly roasted.
Hakim Dawar
[email protected]Roasted squash with shallots, grapes, and sage is a delicious and easy-to-make side dish that is perfect for fall. The squash is roasted until tender and caramelized, the shallots add a sweet and savory flavor, the grapes add a burst of sweetness, an