ROASTED STONE FRUIT
Steps:
- Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices.
- In another bowl, toss the fruit with the vanilla, and orange juice.
- In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and spices.
- Roast for approximately 20 minutes or until the fruit is fork tender.
- Serve the roasted fruit over vanilla bean ice cream accompanied by a shortbread cookie. You could also serve fruit with fresh whipped cream or creme fraiche and use it as a filling or topping for crepes.
- Roasted Fruit Variations:
- Peaches and Cream: Roast peaches with cinnamon and nutmeg. Serve with sweetened cream in between sliced buttermilk biscuits.
- Cranberry-Pear Walnut: Roast 4 sliced Anjou or Bosc pears with 3/4 cup fresh or frozen cranberries. Substitute the brown sugar for white sugar and add cinnamon. After the pears are roasted top with toasted walnuts.
- Vanilla-Roasted Nectarines: Roast the nectarines seasoned with cardamom and slightly increase the vanilla extract. Serve with creme fraiche that has been sweetened with honey and vanilla.
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Rimon khan riki
[email protected]I'm always looking for new ways to cook stone fruit, and this recipe is a winner. The fruit is roasted until it's caramelized and juicy, and the glaze is delicious. I'll definitely be making this recipe again.
lala king
[email protected]This recipe is easy to follow and the results are delicious. The fruit is roasted to perfection and the glaze is the perfect finishing touch. I highly recommend this recipe.
Wilmer Hernandez
[email protected]This is the best roasted stone fruit recipe I've ever tried. The fruit is so juicy and flavorful, and the glaze is perfect. I'll definitely be making this recipe again and again.
ntombifuthi ntonga
[email protected]This recipe is a keeper! The fruit is perfectly roasted, and the glaze is to die for. I served it with vanilla ice cream, and it was a hit with my family.
Josanne Ferdinand
[email protected]I'm not a big fan of stone fruit, but this recipe changed my mind. The fruit is roasted until it's caramelized and juicy, and the flavors are amazing. I'll definitely be making this recipe again.
Ava Cepeda
[email protected]This is a great recipe for a summer barbecue. The fruit is grilled to perfection, and the glaze is delicious. I always get compliments when I make this dish.
Nek Muhammad
[email protected]I love this recipe! The fruit is always so juicy and flavorful. I've made it with peaches, nectarines, and plums, and they all turn out great.
Margarita Serrano
[email protected]This recipe is so easy to follow, and the results are amazing! The fruit is roasted to perfection, and the flavors are incredible. I highly recommend this recipe.
char sue ping
[email protected]I made this recipe for a summer party, and it was a huge success! The fruit was so juicy and flavorful, and the roasted nuts added a nice crunchy texture. I'll definitely be making this recipe again.
aksh khan
[email protected]This roasted stone fruit recipe was a delightful treat! The combination of sweet and tart flavors was perfect, and the fruit caramelized beautifully in the oven. I served it over vanilla ice cream, and it was a hit with my family and friends.