ROASTED SWEET POTATO SALAD WITH WARM CHUTNEY DRESSING
A blend of traditional and fanciful holiday flavors, this side dish is really delicious, all my favorite holiday flavors. I invented this recipe to bring to my in-laws at Thanksgiving time because they needed a new way to serve sweet potatoes. No overly sweet marshmallows in this. We love it!
Provided by Food Network
Categories side-dish
Time 55m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Make the Salad: Preheat oven to 425 degrees F.
- In a roasting pan, combine the potatoes, 3 tablespoons of the olive oil, rosemary, salt, pepper, cumin and ginger. Stir to combine and bake until the potatoes are fork-tender and golden brown, about 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a skillet over medium-high heat. Add the pumpkin seeds and cook, stirring, until toasted. Transfer the seeds to a plate and season with salt and pepper. In a small bowl, combine the cranberries, scallions, and red pepper and set aside.
- Make the Dressing: Prepare the dressing by combining all the ingredients (except for the olive oil) in a small saucepan and heat. Remove from heat and whisk in the olive oil.
- Assemble salad by gently tossing the roasted potatoes with the red pepper mixture. Add enough of the dressing to coat and garnish with toasted pumpkin seeds. Serve with extra dressing on the side.
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Ayinde Ashake
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any occasion.
Shahryar Khannn
[email protected]This is my new favorite salad! The roasted sweet potatoes are so flavorful and the chutney dressing is the perfect complement.
Tofikul Islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Baingana Christopher
[email protected]I'm not usually a fan of sweet potato salads, but this one changed my mind. The roasted sweet potatoes are perfectly caramelized and the chutney dressing adds a wonderful depth of flavor. Definitely a keeper!
Ghala Alzaabi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Charlie Sheppard
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavors and textures.
nixon neiko
[email protected]I'm not a big fan of chutney, but I loved the dressing in this salad. It's not too sweet and it really complements the roasted sweet potatoes.
Sk ariful Islam sumon
[email protected]This salad is a great way to use up leftover sweet potatoes. I always have a few extra after Thanksgiving and this is the perfect way to use them up.
Min That Hein
[email protected]I love how versatile this salad is. I've added different ingredients like roasted chickpeas, crumbled feta cheese, and even chopped apples. It's always delicious!
Byzid Md
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any occasion.
Naw Win
[email protected]This is my new favorite salad! The roasted sweet potatoes are so flavorful and the chutney dressing is the perfect complement.
Gulshan Shafique
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the chutney dressing really makes it.
Fran Macnab
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Chris Tennison
[email protected]I'm not usually a fan of sweet potato salads, but this one changed my mind. The roasted sweet potatoes are perfectly caramelized and the chutney dressing adds a wonderful depth of flavor. Definitely a keeper!
Morenikeji Toyosi
[email protected]Just made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures. The chutney dressing is especially delicious.
eesuola afolabi
[email protected]This roasted sweet potato salad with warm chutney dressing is an absolute delight! The combination of sweet potatoes, tangy chutney dressing, and crunchy pecans is simply irresistible. I followed the recipe exactly and it turned out perfectly. Highly