ROASTED THICK POTATO CHIPS

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Roasted Thick Potato Chips image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

2 large Idaho potatoes, scrubbed
1/3 cup extra-virgin olive oil, for brushing potatoes
2 sprigs rosemary, leaves finely chopped
2 tablespoons grill seasoning

Steps:

  • Heat the oven to 500 degrees F.
  • Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.

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