ROASTED TOMATILLO RELISH
It's easy to roast up a tasty pan of veggies for this southwestern-inspired hot dog relish.
Provided by By Cheri Liefeld
Categories Condiment
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 15x10-inch pan, place tomatillos, onion and jalapeño. Brush with canola oil.
- Roast uncovered 25 to 30 minutes or until vegetables are lightly browned and softened.
- In food processor or blender, place tomatillos, onion, jalapeño and remaining ingredients. Cover; process, using on-and-off pulses, until mixture is chunky.
- Transfer relish to serving bowl or storage container. Serve at room temperature or chilled.
Nutrition Facts : ServingSize 1 Serving
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Sean Daniel
[email protected]I've been looking for a good roasted tomatillo relish recipe, and this one is perfect. It's flavorful, easy to make, and versatile.
Ssekabembe Muhammad
[email protected]This relish is a great way to use up leftover tomatillos. I always have a few extra in my fridge, and now I know what to do with them.
Ye Habeshoch
[email protected]I love the smoky flavor that roasting the tomatillos gives this relish. It's the perfect addition to any Mexican-inspired dish.
Miguel bamaca
[email protected]This relish is a great way to add some extra flavor to your favorite Mexican dishes.
mark rizk
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Hajraa Gull
[email protected]I love that this relish is made with fresh ingredients. It makes a big difference in the flavor.
Joseph Joy
[email protected]This relish is the perfect condiment for tacos, burritos, and enchiladas. It's also great on grilled chicken or fish.
Fortnite Player
[email protected]I made this relish for a party and it was a huge hit. Everyone loved the smoky flavor and the perfect balance of sweet and tangy.
md shaeyb
[email protected]I've been looking for a good roasted tomatillo relish recipe, and this one is perfect. It's flavorful, easy to make, and versatile.
clappy tin
[email protected]This relish is so easy to make. I just threw all the ingredients in my food processor and pulsed until it was the consistency I wanted.
Monish Akter
[email protected]I love the combination of flavors in this relish. The tomatillos, onions, and peppers all work together perfectly.
ilyes st
[email protected]This relish is the perfect addition to any Mexican-inspired dish. It adds a nice pop of flavor and freshness.
Aqsa Shahzad
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this relish. It's tangy and flavorful, without being too overpowering.
GUJJAR 165
[email protected]This relish is a great way to use up leftover tomatillos. I always have a few extra in my fridge, and now I know what to do with them.
Musa Alpha
[email protected]I've never had roasted tomatillo relish before, but I'm glad I tried this recipe. It's so flavorful and versatile. I've already used it on tacos, chicken, and fish.
Km Mamun
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm definitely going to be making it again soon.
Rj Sd
[email protected]I love the smoky flavor that roasting the tomatillos gives this relish. It's the perfect topping for tacos, burritos, and enchiladas.
Sultan Saddiqui
[email protected]This roasted tomatillo relish was a hit at my last BBQ! It had the perfect balance of tangy, smoky, and spicy flavors.