ROASTED TOMATO, PEPPER, AND RED ONION SOUP
This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too !
Provided by FlemishMinx
Categories Vegetable
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash and halve the tomatoes.
- Halve the pepper, removing the core and seeds.
- Cut the onion in quarters.
- Place the vegetables and two sprigs of sage on a large bake pan.
- Sprinkle with the olive oil.
- Bake for 30 minutes in the oven at 400 degrees.
- Remove the vegetables from the oven and place them in an ovenproof dish.
- Add the bouillon, and bake uncovered in the oven 20 minutes or until the vegetables are cooked.
- Allow the vegetables to cool.
- Puree with a handblender.
- Reheat in a pan on the stove when ready to serve.
- Garnish with chopped sage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward Omer
[email protected]This soup is a game-changer!
Giovani GC
[email protected]This is the best roasted tomato soup I've ever had!
Cubnn Kaden
[email protected]I highly recommend this soup.
Hussnain Jaswal
[email protected]This soup is a must-try!
Steven Stikeleather
[email protected]5 stars!
Naeem Muhammad
[email protected]This is a keeper!
Kenzo Bowy
[email protected]I'll definitely be making this soup again.
Keira Ames
[email protected]Delicious!
Scott Norcross
[email protected]This soup is amazing! The flavors are so well-balanced and the soup is so creamy and comforting. I highly recommend it!
Jesca Jeszy
[email protected]I love this soup! It's so flavorful and comforting. I especially like the way the roasted vegetables add a depth of flavor. I've made it several times now and it's always a hit.
Prabina Shrestha
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with a side of crusty bread.
Keven Chilvers
[email protected]I've been looking for a good roasted tomato soup recipe and this one is perfect! It's so easy to make and the flavors are amazing. I love the combination of the roasted tomatoes, peppers, and onions.
Aleena Shahzad 786. Gmail Aleena Shahzad 786. Gmail
[email protected]I made this soup for my family and they all loved it! It's a great way to get your kids to eat their vegetables. I also like that it's a relatively healthy soup.
mira saha
[email protected]This soup is delicious! The roasted vegetables give it a really nice depth of flavor. I also love the addition of the red onion, which adds a bit of sweetness. I will definitely be making this soup again.
Md Moktarul
[email protected]I've tried this recipe a few times and it's always come out great. The roasted vegetables give the soup a really nice smoky flavor. I also like to add a bit of cream at the end to make it extra creamy.
Md Sakibul Hassan
[email protected]This is one of my favorite soup recipes. It's so flavorful and comforting, and it's perfect for a cold winter day. I always add a little extra spice to mine, but that's just my personal preference.
Siddik Ahmed
[email protected]I made this soup for a dinner party and everyone loved it! It was so easy to make and the presentation was beautiful. The roasted vegetables added a really nice touch.
Bil Bilal
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so well-balanced and the soup is so creamy and comforting. I highly recommend it!
Obaid Khan
[email protected]This roasted tomato, pepper, and red onion soup is a true delight! The flavors are rich and complex, with a perfect balance of sweetness, acidity, and smokiness. I especially love the way the roasted vegetables add a depth of flavor that you just can