Always trying new things with my Mom's weird dietary needs, and needed a very vegetably soup one day. If you have trouble finding the shrimp bouillon, trying looking in a Mexican food section of your grocery store for the Knorr's caldo de camarron, or use shrimp or fish stock.
Provided by theshewolf
Categories Clear Soup
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place tomatoes, cut sides up, in an oven proof baking dish with garlic, basil and squash, and drizzle with garlic oil.
- Bake at 375 degrees for 1 hour.
- Transfer contents of baking dish to a pot and add shrimp bouillon, turmeric, salt and comino.
- Cook at medium heat for an additional 20 minutes.
- Let cool slightly and serve.
Nutrition Facts : Calories 135.2, Fat 10.7, SaturatedFat 1.5, Sodium 309.5, Carbohydrate 9.3, Fiber 3.5, Sugar 4.2, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fnh Gg
[email protected]Roasted Tomato and Squash Soup This soup was amazing! I used fresh tomatoes and squash from my garden and it was so flavorful. I also added a bit of chili powder to give it a little kick. My family loved it and I will definitely be making it again.
Qtr Qtr
[email protected]Made this soup last night and it was a hit! So easy to make and so flavorful. Definitely a keeper.
shariff isaac
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was so creamy. I will definitely be making this soup again.