ROASTED TUNA WITH GRAPEFRUIT AND TARRAGON
Categories Citrus Fish Herb Roast Quick & Easy Low/No Sugar Tuna Fall Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 475°F. Grate 1 teaspoon grapefruit peel; reserve. Cut off peel and pith from grapefruit; cut fruit into six 1/4-inch-thick slices and discard seeds.
- Mix shallots, tarragon, and grated grapefruit peel in small bowl to blend. Drizzle olive oil over bottom of medium roasting pan; heat pan in oven 3 minutes. Sprinkle shallot mixture over oil. Place tuna steaks in single layer atop shallot mixture; sprinkle with salt and pepper. Roast 5 minutes. Turn tuna steaks over. Top each with 1 slice grapefruit. Roast tuna to desired doneness, about 5 minutes longer for medium.
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Kennedy Mwota
[email protected]Overall, I really enjoyed this roasted tuna dish. It's a unique and flavorful way to prepare tuna.
Emmanuella Francisca
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Md Kharaf
[email protected]I'm not a huge fan of grapefruit, but I really enjoyed this dish.
Shirley Giles
[email protected]This recipe is a great way to use up leftover tuna.
Shami Monyela
[email protected]I love the way the grapefruit and tarragon complement each other in this dish.
Trump Vidar
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Polo Peter
[email protected]I'm definitely going to make this dish again.
Ponthias Ndambi
[email protected]This recipe is a great way to change up your usual tuna routine.
Rakibhossin Sagor
[email protected]I made this dish exactly as the recipe said and it turned out perfectly.
Debra Snow
[email protected]5 stars! This recipe is a keeper.
Crooks Lennie
[email protected]I highly recommend this recipe. It's one of the best tuna dishes I've ever had.
Keelan Thompson
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Cheke Leno
[email protected]I made this dish for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Adan Quintero
[email protected]This recipe is easy to follow and doesn't take long to make. It's perfect for a weeknight meal.
CAROL MUDAU
[email protected]The tuna was cooked perfectly. It was moist and flaky, and it paired perfectly with the grapefruit and tarragon.
Grumpy Cat
[email protected]I love the flavor combination of the grapefruit and tarragon. It's so refreshing and different.
Order Stuff
[email protected]This dish is elegant and delicious. I served it at a dinner party and everyone raved about it.
Gas Milla
[email protected]I'm not usually a fan of tuna, but this recipe has changed my mind. The grapefruit and tarragon give it a light and summery flavor that is perfect for a hot day.
Md Jibon ahmmed Niloy
[email protected]This roasted tuna dish is a game-changer! The combination of grapefruit and tarragon is incredibly refreshing and unique, and the tuna is cooked to perfection.