ROASTED VEGETABLE AND CHICKEN MANICOTTI
Love casseroles? Pop this one in the oven and savor the aroma.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. Toss asparagus, bell pepper, onion, mushrooms, oil, lemon-pepper seasoning and salt until vegetables are coated. Spread in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Roast about 20 minutes or until vegetables are crisp-tender. Cool slightly. Coarsely chop vegetables.
- While vegetables are roasting, cook and drain manicotti as directed on package. In 1 1/2-quart saucepan, mix sauce mix and milk. Heat to boiling, stirring constantly. Stir in marjoram; remove from heat.
- Reserve 1 cup vegetables for topping. Mix remaining vegetables, 1 cup of the cheese, the chicken and 1/2 cup of the sauce. In bottom of ungreased rectangular baking dish, 13x9x2 inches, spread about 1/4 cup sauce. Spoon chicken mixture into manicotti shells; arrange in dish. Spoon remaining sauce over manicotti. Sprinkle with remaining 1 cup vegetables and 1/2 cup cheese.
- Cover and bake 30 minutes. Uncover and bake about 10 minutes or until bubbly.
Nutrition Facts : Calories 485, Carbohydrate 39 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 3 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 670 mg
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Alya Farzana
[email protected]This roasted vegetable and chicken manicotti is a delicious and easy-to-make dish that is perfect for any occasion.
Yandiswa Priscilla Maki
[email protected]I would definitely recommend this recipe to others.
Gm Fahad
[email protected]This dish is perfect for a special occasion or a weeknight dinner.
Rana Sageer
[email protected]I'm not a vegetarian, but I loved this vegetarian version of manicotti.
Shuvo Nath
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
Umer Umernasir
[email protected]I didn't have any roasted vegetables on hand, so I used fresh vegetables instead. It still turned out great!
Yuli Andrea Castro
[email protected]The recipe was a bit confusing to follow.
Hannah watters
[email protected]The manicotti shells were a bit too al dente for my taste.
Jacky Jung
[email protected]The chicken was a bit dry, but the overall flavor of the dish was still good.
MD Lal
[email protected]I'm not a fan of roasted vegetables, but I loved them in this dish.
Tyler Macko
[email protected]This dish can also be made ahead of time and baked just before serving.
Naina Oo
[email protected]I like to add a bit of extra cheese to the filling.
Sardar Ali baloch
[email protected]This recipe is a great way to use up leftover roasted vegetables.
Txch Playz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish for special occasions or weeknight dinners.
momo
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
Shamica Duncan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.
Liker Best
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. It was so good!
kiyingi arnold
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
abubakkar siddik
[email protected]I made this dish for a party and it was a big success. Everyone loved it!
Simtholile Mkhize
[email protected]The roasted vegetables added a nice sweetness to the dish. I also liked the addition of chicken, which made it more filling.