ROASTED VEGETABLE ANTIPASTO (CROCK POT)
Make and share this Roasted Vegetable Antipasto (Crock Pot) recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place vegetables (carrots - mushrooms) in crock pot insert and then sprinkle with garlic. Toss to combine well.
- Drizzle olive oil over vegetables and sprinkle with salt and pepper.
- Cover and cook on low for 8-10 hours (or on high for 3-4 hours) or until vegetables are tender.
- ***If you want the vegetables browned, place them under the broiler for 3-4 minutes, turn and broil other side***.
- Allow vegetables to cool to room temperature before proceeding.
- Arrange vegetables on a serving platter, drizzle them with the cooking oil and sprinkle with salt and pepper. Toss.
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Dareen Khirfan
[email protected]I can't wait to try this recipe.
Tithi Islam
[email protected]This recipe is a keeper. I'll definitely be making it again.
Faisal Kazi
[email protected]I made this recipe for my family and they loved it. Even my picky eater ate all of his vegetables.
Gulsher Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Martin Taylor
[email protected]I'm not a vegetarian, but I love this recipe. The roasted vegetables are so hearty and satisfying.
Md saju Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The roasted vegetables are so flavorful and the antipasto is the perfect finishing touch.
Abhishek Bhi
[email protected]I wasn't sure how the roasted vegetables and antipasto would go together, but they were surprisingly delicious.
Mohmed Medo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Innoxent Kuri
[email protected]This recipe is a great way to use up leftover vegetables.
arpit games
[email protected]I'm not a big fan of roasted vegetables, but I loved this recipe. The antipasto added just the right amount of flavor.
Martin Villalba
[email protected]The roasted vegetables were delicious, but the antipasto was a bit too salty for my taste.
Roman Pearce
[email protected]I love this recipe because it's so easy to make. I just throw everything in the crock pot and let it cook. It's perfect for a busy weeknight meal.
megan svane
[email protected]This recipe was a hit at my last party! The vegetables were perfectly roasted and the antipasto was a delicious addition. I will definitely be making this again.