ROASTED VEGETABLE BOWL WITH WHITE BEANS AND GARLIC-BALSAMIC DRESSING
This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet." Potatoes, zucchini, and dressing can be made up to 3 days ahead and chilled in separate airtight containers.
Provided by Ellie Krieger
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread pine nuts on a sheet pan; roast until golden and fragrant, 2 to 3 minutes. Transfer to a plate to cool.
- Put potatoes and garlic on the sheet pan. Drizzle with 2 tablespoons oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake 20 minutes. Add zucchini and rosemary, toss, then continue roasting until vegetables are tender and browned, about 20 minutes. Let cool.
- Squeeze roasted garlic out of its skin into a small bowl, mashing it slightly with a fork. Add remaining 2 tablespoons oil, balsamic vinegar, and remaining 1/4 teaspoon each salt and pepper; whisk to combine.
- Toss roasted potatoes and zucchini in a large bowl with beans, arugula, tomatoes, and dressing. Serve in bowls sprinkled with toasted pine nuts.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 47.3 g, Fat 18.7 g, Fiber 8.2 g, Protein 10.7 g, SaturatedFat 2.6 g, Sodium 678.2 mg, Sugar 2.2 g
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Fawzy Gamall
[email protected]This dish is a little too bland for my taste.
David Maxwell
[email protected]I'm not a big fan of roasted vegetables, but this dish changed my mind.
Ann Torres
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sk Nayem
[email protected]I love that this dish is customizable. You can use any type of roasted vegetables that you like.
Hossam Tarek
[email protected]This is the perfect dish for a weeknight meal.
Mumtaz Kalyar
[email protected]I'm definitely going to make this dish for my next dinner party.
Imeldah Chibwe
[email protected]This recipe is a must-try for anyone who loves roasted vegetables.
Sulendra Malik
[email protected]I can't wait to try this recipe! It looks so delicious and healthy.
Jahangir Smart boy
[email protected]This is a great dish for a healthy and delicious meal. The roasted vegetables are packed with nutrients and the white beans are a good source of protein and fiber.
Fedinard Junior
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of roasted vegetables, white beans, and garlic balsamic dressing.
Austin Berry
[email protected]This dish is so flavorful and satisfying. The roasted vegetables are caramelized and slightly crispy, and the white beans add a creamy texture. The garlic balsamic dressing is tangy and herbaceous.
Shafiul azam Tipu
[email protected]I love how easy this dish is to make. I just roasted the vegetables and beans in the oven while I made the dressing. Then I just assembled the bowls and dinner was ready!
Toby Jones
[email protected]This roasted vegetable bowl was a hit with my family! The vegetables were perfectly roasted and the white beans added a nice protein boost. The garlic balsamic dressing was the perfect finishing touch.