ROASTED VEGETABLE BROTH
Steps:
- Preheat the oven to 400 degrees. Lightly oil a baking pan or cast-iron skillet and line it with the carrots, onions, turnips and garlic. Roast, turning frequently for 45 minutes to an hour to caramelize well. Remove from oven.
- Place the vegetables in a soup pot. Add 1 cup of cold water to the roasting pan, scrape well with a wooden spoon and drain what remains into the soup pot.
- Add 3 quarts of water to the vegetables, as well as the clove and thyme. Simmer for 2 hours. Remove from heat.
- Add the ginger. Allow the broth to sit for one hour and strain. Discard the vegetables. The broth will keep in the refrigerator for up to one week. It can be frozen for up to two months.
Nutrition Facts : @context http, Calories 9, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 1 gram, TransFat 0 grams
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Maggie Modan
[email protected]This broth is amazing!!!!!!!!
JANE William
[email protected]I made this broth last week and it was so good!!!!!!
Zunaira Bibi
[email protected]This is a great recipe!!!!!
Dadbodz Grant
[email protected]I love this broth!!!!
Gerard David Toussaint
[email protected]This broth is amazing!!!
Shrwan Chaudhary
[email protected]I made this broth last week and it was so good!!
Sumon Mojder
[email protected]This is a great recipe.
Anita Tamang
[email protected]I love this broth!
Mikee Introna Michele
[email protected]This broth is amazing!
Aadan Maxamed
[email protected]I made this broth last week and it was so good!
Karie Gracious
[email protected]This is a great recipe. I've been looking for a good vegetable broth recipe and this one is perfect.
Umira Dawood
[email protected]I love this broth! It's so easy to make and it tastes great.
Dipendra Shahi
[email protected]This broth is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile.
Colin Murton
[email protected]I made this broth last week and it was so good! I used it to make a vegetable soup and it was the best soup I've ever had.
Mojammal Hope
[email protected]This is a great recipe! I've been looking for a good vegetable broth recipe and this one is perfect. It's easy to make and it tastes great.
Hameid
[email protected]I made this broth last night and it was delicious! It was so easy to make and it tasted like it had been simmering for hours. I used it to make a vegetable soup and it was the best soup I've ever had.
Shaun Binion
[email protected]This roasted vegetable broth is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for a vegetarian gravy. It's also a great way to use up leftover