ROASTED VEGETABLE-GOAT CHEESE CROSTATA
Steps:
- Heat oven to 450°F. In large bowl, toss potatoes, cauliflower, onion, bell pepper, carrots, garlic, oil, 1/4 teaspoon salt and 1/8 teaspoon pepper. Arrange vegetables in single layer in ungreased 15x10x1-inch pan. Roast uncovered 20 minutes or until tender and lightly browned. Cool to room temperature, about 15 minutes. Reduce oven temperature to 425°F.
- In small bowl, beat egg, whipping cream, thyme, 1/8 teaspoon salt and remaining 1/8 teaspoon pepper with whisk.
- Line 15x10x1-inch pan with cooking parchment paper; place pie crust in center of pan. Spoon roasted vegetables in center of crust, leaving 1 1/2-inch border around edge. Fold crust border over filling, pleating crust and pressing gently to seal. Carefully pour cream mixture over vegetables. Sprinkle with cheese.
- Bake 25 to 30 minutes or until crust is browned and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 4 g, TransFat 0 g
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Farooq Ali
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Mr_Yeeter 123
[email protected]I love the combination of flavors in this crostata. The roasted vegetables are sweet and savory, and the goat cheese adds a nice tanginess. The crust is also perfect.
Gracious Ndlovu
[email protected]I've made this crostata several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Greg Kisekka
[email protected]This is a beautiful dish that's perfect for a special occasion. I made it for a dinner party and everyone loved it.
Gt J
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this crostata. The vegetables were so flavorful and the crust was perfect.
Muhammad Asim Gafurullah
[email protected]This crostata is easy to make and it's a great way to use up leftover roasted vegetables.
Grand Bangla
[email protected]The goat cheese adds a nice tanginess to this dish. I also like the addition of fresh herbs. They really brighten up the flavor.
Nevaehqueen
[email protected]This is a great recipe for a vegetarian main course or a side dish. I served it with a simple green salad and it was a hit.
Fgh Gy
[email protected]I love the vibrant colors of this crostata. The roasted vegetables look so inviting. I can't wait to try this recipe.
Md Refat Hossain
[email protected]This crostata was a delight! The roasted vegetables were flavorful and perfectly complemented the creamy goat cheese. The crust was flaky and golden brown. I will definitely be making this again.