ROASTED VEGETABLE MEDLEY
"This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Use what vegetables you might have on hand too, I love vegetables!"(recipe is from Allrecipes)
Provided by Eileen Hineline
Categories Vegetables
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil.
- 2. Place the yams, parsnips, and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and drizzle with the remaining 1 tablespoon of olive oil. Continue baking until all of the vegetables are tender, about 30 minutes more. Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.
- 3. Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined. Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.
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Dipeh Chy
[email protected]This was a great recipe! The vegetables were roasted perfectly and the marinade was delicious. I would definitely make this again.
kaganzi isaac
[email protected]I've made this recipe several times and it's always a hit! The vegetables are always roasted to perfection and the marinade adds a great flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Patti Sease
[email protected]This roasted vegetable medley is a great way to get your daily dose of vegetables. It's healthy, delicious, and easy to make. I would recommend this recipe to anyone looking for a healthy and flavorful side dish.
zain fraz
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind! The vegetables were so flavorful and tender. I especially loved the roasted Brussels sprouts. I will definitely be making this recipe again.
aG aG
[email protected]This recipe was easy to follow and the end result was delicious! The vegetables were roasted to perfection and the marinade added a great flavor. I would definitely make this again.
kaka gujjar
[email protected]I made this vegetable medley for a potluck and it was a huge success! Everyone loved the variety of vegetables and the flavorful marinade. The vegetables were perfectly roasted and had a great caramelized flavor. I would definitely recommend this rec
Jamal Kushtia
[email protected]This roasted vegetable medley was an absolute delight! The vegetables were perfectly cooked, with a slight char and a tender-crisp texture. The flavors were well-balanced, with the sweetness of the carrots and parsnips complementing the earthiness of