ROASTED VEGETABLE MEDLEY WITH CHIPOTLE
Medley of sweet potatoes, carrots, and peppers with a chipotle-parsley seasoning.
Provided by awilson0904
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch pan with cooking spray.
- Combine sweet potato and carrots in the prepared pan. Sprinkle with 1/4 cup parsley and 1 teaspoon chipotle pepper powder.
- Cook in the preheated oven for 25 minutes. Add bell pepper and remaining parsley and cook until vegetables are cooked through but slightly crunchy, about 10 minutes more.
- Remove from the oven and add salt and more chipotle powder to taste.
Nutrition Facts : Calories 162 calories, Carbohydrate 36.6 g, Fat 0.7 g, Fiber 7.8 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 217 mg, Sugar 11.8 g
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Job Clement
[email protected]This dish was a disappointment. The vegetables were overcooked and the sauce was too spicy.
afruja afruja
[email protected]I found this recipe to be a bit bland. The vegetables were cooked perfectly, but the sauce lacked flavor.
Momin
[email protected]This dish was a bit too spicy for my taste, but I still liked the flavor of the roasted vegetables. Next time, I'll use less chipotle.
Jimboy “JM” Alfaro
[email protected]I'm not a big fan of chipotle, but I still enjoyed this dish. The vegetables were roasted perfectly, and the sauce was flavorful without being too spicy.
Jimmi Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they didn't even notice the chipotle.
FaFa Cat
[email protected]These roasted vegetables are so good! I love the crispy texture and the smoky flavor from the chipotle. I'll definitely be making this recipe again.
Husan Dadamuhamedov
[email protected]I love the smoky flavor that the chipotle adds to this dish. It's the perfect way to add a little spice to your roasted vegetables.
balogun gafar
[email protected]This dish was a great way to use up some leftover vegetables I had in my fridge. I roasted broccoli, carrots, and zucchini, and tossed them with a chipotle sauce. The result was a delicious and healthy side dish that I'll definitely be making again.
nobuhleh nobuhleh
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely delivered. The combination of roasted vegetables and chipotle was inspired, and the end result was a dish that was both flavorful and visually appealing.
ali haidar
[email protected]This roasted vegetable medley with chipotle was an absolute delight! The vegetables were perfectly roasted, with a slight char and a tender-crisp texture. The chipotle added a smoky, spicy flavor that really elevated the dish. I served it with grille