ROASTED VEGETABLES ROMA
Make and share this Roasted Vegetables Roma recipe from Food.com.
Provided by ratherbeswimmin
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add the first 4 ingredients to a 15x10 inch jellyroll pan; stir to combine.
- In a small bowl, add the olive oil, garlic, basil, oregano, salt, and pepper; stir to combine.
- Pour mixture over the vegetables; toss to coat.
- Cook at 425 degrees for 15 minutes.
- Add in tomatoes and stir.
- Cook 5-10 minutes longer or until vegetables are tender.
- Season to taste with additional salt and pepper if desired.
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Mr Encourager
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they didn't even realize they were eating healthy.
Luyanda Simphiwe
[email protected]I'm not a huge fan of vegetables, but this recipe made me a believer. The vegetables were roasted to perfection and the flavors were amazing.
YusufMusa UG
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that I needed to use up, and this recipe was the perfect way to do it.
Om Om
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The vegetables were roasted to perfection and the flavors were amazing.
Nazar Khan
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection and the balsamic vinegar adds a nice tang.
Robert Laffoon
[email protected]Roasted vegetables are one of my favorite dishes, and this recipe is one of the best I've tried. The vegetables were roasted to perfection and the flavors were amazing.
SheaLeigh Wooten
[email protected]Easy and delicious! This recipe is perfect for a weeknight meal. The vegetables roasted up beautifully and the balsamic vinegar added a nice touch.
Jennifer L.
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy. I'll definitely be making this again.
Khadiza Telicom87
[email protected]This recipe is a winner! The vegetables were perfectly roasted and the flavors were amazing. I will definitely be making this again.
Mark Burtonwood
[email protected]Roasted vegetables are always great, but this recipe takes it to the next level. The combination of different vegetables and herbs is perfect, and the balsamic vinegar adds a delicious tang.