ROASTED VEGETABLES WITH BALSAMIC GLAZE
Provided by Trisha Yearwood
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the roasted vegetables: Preheat the oven to 400 degrees F.
- In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt and pepper on a large jelly roll pan. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 40 to 45 minutes. Remove the garlic from the skins before serving.
- For the glaze: Meanwhile, in a small saucepan, combine the vegetable broth, oil, vinegar, honey, mustard, lemon juice and some salt and pepper. Cook over low heat until the glaze is reduced by half, about 10 minutes. Serve over the vegetables or as a dipping sauce.
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abduljelil esmael
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Fundy Shabalala
[email protected]I've made this recipe with different types of balsamic vinegar, and I've found that a good quality balsamic vinegar makes a big difference in the flavor of the dish.
Bloody King
[email protected]This recipe is a great way to use up leftover vegetables.
Malachi Jenkins
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Irfantanha waziristani
[email protected]This recipe is a healthy and delicious way to eat your vegetables.
Emma Soot
[email protected]I've made this recipe for parties and potlucks, and it's always a crowd-pleaser.
Qwz23
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Liam Edwards
[email protected]I've made this recipe with different vegetables, such as zucchini, squash, and bell peppers, and it's always delicious.
Bhola Das
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy balsamic glaze.
Wanzetta Johnson
[email protected]I love the combination of vegetables in this recipe. The carrots, parsnips, and Brussels sprouts are all roasted to perfection.
Tony Steinhobel
[email protected]The balsamic glaze really makes this dish. It's so flavorful and adds a touch of sweetness to the vegetables.
Ephraimusanga Usanga
[email protected]This is my favorite roasted vegetable recipe. It's so easy to make and the vegetables are always delicious.
Nawaz Writes
[email protected]I've made this recipe several times now and it's always a hit! The vegetables are roasted to perfection and the balsamic glaze is the perfect finishing touch.