ROASTED VEGETABLES WITH THYME
Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste to the dish. This is one of my favorite ways to make veggies.
Provided by Marie
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°.
- Mix together thyme, salt and black pepper and toss with potatoes, carrots, and the onion wedges.
- Add olive oil and toss again.
- Place on a 15 x10" pan.
- Bake uncovered, for 20 minutes.
- Sprinkle the minced garlic on top and roast for 20 more minutes or until the carrots and potatoes are tender.
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Sandra Laboy
[email protected]This was a great recipe for a beginner cook.
Mt Khan
[email protected]I would definitely recommend this recipe to others.
Rennako Mccclure
[email protected]This was a great way to use up some leftover vegetables.
MD Razon
[email protected]I loved the flavor of the thyme in this dish.
Sobir Soo
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
NJ CN
[email protected]I'm so glad I found this recipe.
kashif riaz
[email protected]This was a great way to get my kids to eat their vegetables.
A Mahar
[email protected]I would definitely recommend this recipe to others.
Gabriela Nikolaievic
[email protected]This was a great recipe for a beginner cook.
Mithlesh Mahato
[email protected]I loved the flavor of the thyme in this dish.
sama and salm magdy
[email protected]This was a delicious and healthy side dish.
Kylie Brooks
[email protected]I will definitely be making this again.
jackson glazier
[email protected]This was a great way to use up some leftover vegetables.
Jaykwan Powell
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this dish. The thyme added a great flavor.
Ewa Shulammite
[email protected]This was a delicious recipe. I used a mix of vegetables and they all turned out great.
Pawan Adhikari
[email protected]I loved this dish! It was so easy to make and the vegetables were roasted to perfection.
Angel Deisgnz Digital Media
[email protected]This was a great recipe! The vegetables were so flavorful and the thyme added a nice touch.
Cathal McKerr
[email protected]I'm not a big fan of thyme, but I still enjoyed this dish. The vegetables were roasted well and the flavors were great.
Tanbir Hosen Emran
[email protected]This was a delicious and easy recipe. I used fresh thyme from my garden and the vegetables were roasted to perfection. I will definitely be making this again.
andy bhoy69
[email protected]My family loved this dish! I added some chopped garlic and used a mix of vegetables, including potatoes, carrots, and parsnips. It was a great way to get my kids to eat their vegetables.