ROASTED VEGGIE AND MEATBALL SOUP
I put together this appetizing soup almost every Sunday during our South Dakota winters. A variety of roasted vegetables and turkey meatballs perk up the broth. What a wonderful way to warm up! -Sandy Lund, Brookings, South Dakota
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the potatoes, carrots, onion, 2 tablespoons oil and 1/2 teaspoon salt. Place in a single layer in two greased 15x10x1-in. baking pans. , Bake at 425° for 20 minutes. Add basil and garlic; toss to coat. Bake 10-15 minutes longer or until vegetables are tender., In a large bowl, combine the egg, bread crumbs, cheese, parsley, 1/2 teaspoon salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., In a Dutch oven, brown meatballs in remaining oil in batches; drain and set aside., In the same pan, combine the broth, water, tomatoes, roasted vegetables and remaining salt. Return meatballs to pan. Bring to a boil. Reduce heat; cover and simmer for 45-55 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 317 calories, Fat 17g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 1005mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
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Dj Foreal Entertainment
[email protected]This soup is now one of my favorites.
Sandra Parker
[email protected]I'm so glad I found this recipe.
Iziah Brunner
[email protected]This soup is a must-try!
partha saha
[email protected]I can't wait to make this soup again!
Lily Nax
[email protected]This soup is perfect for a cold winter day.
Beka Tvauri
[email protected]I would recommend this soup to someone who is looking for a healthy and easy-to-make meal.
Praise Nice
[email protected]This soup is definitely worth trying, but it's not my favorite.
KING SAID GAMAR
[email protected]I would give this soup a 3 out of 5 stars.
Emmanuel Vheriwa
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
sajad ahmad
[email protected]This soup was very time-consuming to make. I think I would use pre-cooked meatballs next time.
Jeffrey Mullen I Am The Walrus
[email protected]I found this soup to be a bit too oily. I think I would use less olive oil next time.
Yahaya mk sbn Adamu104
[email protected]This soup was a bit too bland for my taste. I think I would add more spices next time.
Mwansa Field
[email protected]I really enjoyed this soup. It was very flavorful and comforting. I would definitely recommend it.
Syed Muhammad Aoun Abbas
[email protected]This was a great soup! I made it for a party and everyone loved it. The meatballs were especially popular.
David Quarcoo
[email protected]I'm not a huge fan of meatballs, but this soup was still really good. The vegetables were roasted perfectly and the broth was very flavorful.
Arturo fortis
[email protected]This soup was amazing! I loved the combination of flavors and textures. The meatballs were so flavorful and the roasted vegetables were perfectly tender.
Matic Oman
[email protected]I made this soup last night and it was delicious! The meatballs were so tender and the vegetables were perfectly roasted. I will definitely be making this again.
Mehar Nawaz
[email protected]This recipe was a hit with my family! The meatballs were juicy and flavorful, and the roasted vegetables added a nice sweetness and crunch. The soup was also very easy to make, which is always a plus.