ROASTED VEGGIE PASTA
"My sister gave me this recipe years ago and it has become a favorite make-ahead and company meal. For a heartier dish, pair it with ham and dinner rolls." - Robyn Baney, Lexington Park, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Transfer to two greased 15x10x1-in. baking pans. Bake at 450° for 20-25 minutes or until crisp-tender; set aside. Reduce heat to 350°., Cook pasta according to package directions; drain. Add the fontina cheese, cream, tomatoes, 1/4 cup Parmesan cheese, garlic, salt and pepper to the pasta. Stir in vegetable mixture. , Transfer to a greased 13x9-in. baking dish (dish will be full). Sprinkle with remaining Parmesan cheese. Bake, uncovered, for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 263 calories, Fat 16g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 273mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sos editing
[email protected]I'm always looking for new and healthy pasta recipes, and this one definitely fits the bill. The roasted vegetables add a nice touch of flavor and texture.
China Gadgets
[email protected]This dish was so delicious and flavorful. I will definitely be making it again!
Phumzile Cynthia
[email protected]I would definitely recommend this roasted veggie pasta to anyone looking for a quick and easy weeknight meal.
Derekwrld Hrted
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the roasted veggies and the pasta.
Jeralvin Herla
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this dish. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Suparstar YT
[email protected]Overall, I thought this roasted veggie pasta was a good dish. It was easy to make and the flavors were good. I would definitely make it again.
Robert Hanks
[email protected]I found that the sauce was a bit too thick for my liking. I would recommend adding a little bit of milk or cream to thin it out.
Christopher Myburgh
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more seasoning.
Aftab Yousafzxaii111
[email protected]The roasted vegetables in this dish were so flavorful and delicious. I especially loved the roasted broccoli and carrots.
Khuku Manna
[email protected]I loved how easy this dish was to make. I was able to prep all of the ingredients in advance and then just pop it in the oven. It was also a great way to use up leftover vegetables.
Sami Weckerly
[email protected]This roasted veggie pasta was a hit with my family! The vegetables were perfectly roasted and the pasta was cooked to perfection. The sauce was flavorful and creamy. I will definitely be making this dish again.