ROASTED WHITE EGGPLANT SOUP
Provided by Molly O'Neill
Categories project, soups and stews, appetizer
Time 3h
Yield Four servings
Number Of Ingredients 9
Steps:
- Put the yogurt in a strainer lined with cheesecloth. Set aside for 3 hours in the refrigerator. Put the roasted bell pepper in a food processor or blender. Puree until smooth. Set aside.
- Preheat the oven to 425 degrees. Place the eggplant on a baking sheet. Roast until soft, about 35 minutes. Set aside to cool. Peel the roasted eggplant. Cut in half lengthwise and lift out the small seed sacs. Discard. Chop the remaining pulp.
- Combine the olive oil, onion, garlic and eggplant in a soup pot. Cook until the onions are soft, about 10 minutes. Add chicken broth. Simmer for 10 minutes. Season with salt and pepper.
- Ladle the soup into 4 bowls. Garnish each with a dollop of thickened yogurt and a swirl of red pepper puree.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 4 grams, Carbohydrate 46 grams, Fat 6 grams, Fiber 15 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 689 milligrams, Sugar 27 grams
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Juan Barron
[email protected]This soup is amazing! The roasted eggplant gives it a smoky flavor that is unlike anything I've ever tasted before. I served it with a side of grilled cheese sandwiches and it was the perfect comfort food meal.
Obumneme Nkwuda
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Designing painting contractor
[email protected]This soup is so easy to make and it's absolutely delicious! I love that you can roast the eggplant ahead of time, which makes it a great option for a busy weeknight meal.
Catherine Sato
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the roasted eggplant gives it a unique twist. I served it with a side of crusty bread and it was a delicious and satisfying meal.
Shreeya Basnet
[email protected]I'm not usually a fan of eggplant, but this soup changed my mind. The roasted eggplant gave it a really rich and flavorful taste. I will definitely be making this soup again.
AlejandroFD
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the smoky flavor of the roasted eggplant. I will definitely be making this soup again.
jelly life
[email protected]This soup is amazing! The roasted eggplant gives it a smoky flavor that is unlike anything I've ever tasted before. I served it with a side of grilled cheese sandwiches and it was the perfect comfort food meal.
Payel Ahmed
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Rayyan Manj
[email protected]This soup is so easy to make and it's absolutely delicious! I love that you can roast the eggplant ahead of time, which makes it a great option for a busy weeknight meal.
Sohag Molla
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the roasted eggplant gives it a unique twist. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
shoqatali ali
[email protected]I'm not usually a fan of eggplant, but this soup changed my mind. The roasted eggplant gave it a really rich and flavorful taste. I will definitely be making this soup again.
Che Arrington
[email protected]This soup is so easy to make and it's absolutely delicious! I love the smoky flavor of the roasted eggplant. I served it with a side of crusty bread and it was the perfect meal.
Md Sohidul islam sumon
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. The soup is creamy and flavorful, and the roasted eggplant adds a unique twist. I will definitely be making this soup again.
dark devil kid anghella
[email protected]This soup is amazing! The roasted eggplant gives it a smoky flavor that is unlike anything I've ever tasted before. I will definitely be making this soup again and again.
FunnY ShOt
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze some for later. It's perfect for a quick and easy meal on a busy weeknight.
Ntokozo Mhlongo
[email protected]This was my first time roasting eggplant, and I was pleasantly surprised at how easy it was. The soup turned out great - it was creamy and flavorful, with a nice smoky flavor from the roasted eggplant. I topped it with some crumbled feta cheese and a
iH
[email protected]I made this soup for a dinner party last weekend and it was a huge hit! Everyone raved about the unique flavor and the beautiful presentation. The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup agai
rahana laskar
[email protected]This roasted white eggplant soup was a delightful culinary experience. The flavors were rich and complex, with a smoky depth from the roasted eggplant and a hint of sweetness from the carrots and onion. The texture was velvety smooth, and the soup wa