ROASTED WINTER ROOT VEGETABLES WITH APPLE CIDER
From Bon Appetit November 1997. This would be the perfect side dish for the Thanksgiving meal! To be honest, I substitute another root vegetable for the turnips; i.e, kohlrabi, potatoes, celeriac, etc.
Provided by COOKGIRl
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the apple cider and wine in a heavy saucepan and reduce to 3/4 cup. This will take about 30 minutes.
- Whisk in the butter until smooth.
- Preheat oven to 425°F.
- Peel all the vegetables and cut in to 1/2 inch pieces.
- Use the largest roast pan you own (or use two roasting pans and divide the vegetables). Pour the prepared apple cider/wine mixture over the vegetables. Stir to coat.
- Sprinkle with salt and pepper.
- Roast the vegetables until they are tender and golden, stirring occasionally and cook approximately 40 minutes.
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Kyle Varner
[email protected]This recipe is a keeper! The vegetables are roasted to perfection and the apple cider glaze is amazing. I will definitely be making this again and again.
akhlaq ahmed
[email protected]I love this recipe! The vegetables are always cooked perfectly and the glaze is delicious. I highly recommend it.
Gene Whitaker
[email protected]This was my first time roasting root vegetables and they turned out great! Thanks for the recipe.
MD Jisun
[email protected]Delicious! The vegetables were perfectly roasted and the apple cider glaze was the perfect finishing touch. I will definitely be making this again.
Rino Shan
[email protected]This recipe was easy to follow and the vegetables turned out great! The apple cider glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe for a healthy and flavorful side dish.
Karen Taylor
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind! The vegetables were roasted to perfection and the apple cider glaze was delicious. I will definitely be making this again.
Farakh Ali
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the apple cider glaze adds a nice sweetness. I will definitely be making this again!
RA Robin
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the roasted vegetables and the apple cider glaze. I will definitely be making this again.
Aria Fresch
[email protected]This recipe is a great way to use up leftover root vegetables. I had some parsnips, carrots, and turnips that were about to go bad, and this recipe saved them! The vegetables were delicious and the glaze was perfect.
Md parvez hossain
[email protected]The vegetables were a bit overcooked for my taste, but the glaze was delicious. I'll try again with a shorter cooking time next time.
Aluncedo Noncolela
[email protected]This was my first time roasting root vegetables and they turned out great! The apple cider glaze was a nice touch. I'll definitely be making this again.
Daniel Delgado
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked evenly and the glaze is delicious. I highly recommend this recipe!
Md Vvjs
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and the apple cider glaze was the perfect finishing touch. I will definitely be making this again.