ROASTED WINTER ROOT VEGETABLES WITH APPLE CIDER

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Roasted Winter Root Vegetables With Apple Cider image

From Bon Appetit November 1997. This would be the perfect side dish for the Thanksgiving meal! To be honest, I substitute another root vegetable for the turnips; i.e, kohlrabi, potatoes, celeriac, etc.

Provided by COOKGIRl

Categories     Yam/Sweet Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups apple cider (or apple juice)
1 cup semisweet white wine (Riesling or Gewurztraminer)
3 tablespoons butter
1 1/4 lbs turnips
1 1/4 lbs parsnips
1 1/4 lbs carrots
1 1/4 lbs yams
1 1/4 lbs rutabagas (swede)
salt and pepper

Steps:

  • Combine the apple cider and wine in a heavy saucepan and reduce to 3/4 cup. This will take about 30 minutes.
  • Whisk in the butter until smooth.
  • Preheat oven to 425°F.
  • Peel all the vegetables and cut in to 1/2 inch pieces.
  • Use the largest roast pan you own (or use two roasting pans and divide the vegetables). Pour the prepared apple cider/wine mixture over the vegetables. Stir to coat.
  • Sprinkle with salt and pepper.
  • Roast the vegetables until they are tender and golden, stirring occasionally and cook approximately 40 minutes.

Kyle Varner
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This recipe is a keeper! The vegetables are roasted to perfection and the apple cider glaze is amazing. I will definitely be making this again and again.


akhlaq ahmed
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I love this recipe! The vegetables are always cooked perfectly and the glaze is delicious. I highly recommend it.


Gene Whitaker
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This was my first time roasting root vegetables and they turned out great! Thanks for the recipe.


MD Jisun
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Delicious! The vegetables were perfectly roasted and the apple cider glaze was the perfect finishing touch. I will definitely be making this again.


Rino Shan
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This recipe was easy to follow and the vegetables turned out great! The apple cider glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe for a healthy and flavorful side dish.


Karen Taylor
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I'm not a big fan of root vegetables, but this recipe changed my mind! The vegetables were roasted to perfection and the apple cider glaze was delicious. I will definitely be making this again.


Farakh Ali
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This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the apple cider glaze adds a nice sweetness. I will definitely be making this again!


RA Robin
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I made this recipe for a potluck and it was a big hit! Everyone loved the roasted vegetables and the apple cider glaze. I will definitely be making this again.


Aria Fresch
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This recipe is a great way to use up leftover root vegetables. I had some parsnips, carrots, and turnips that were about to go bad, and this recipe saved them! The vegetables were delicious and the glaze was perfect.


Md parvez hossain
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The vegetables were a bit overcooked for my taste, but the glaze was delicious. I'll try again with a shorter cooking time next time.


Aluncedo Noncolela
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This was my first time roasting root vegetables and they turned out great! The apple cider glaze was a nice touch. I'll definitely be making this again.


Daniel Delgado
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I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked evenly and the glaze is delicious. I highly recommend this recipe!


Md Vvjs
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This recipe was a hit with my family! The vegetables were roasted to perfection and the apple cider glaze was the perfect finishing touch. I will definitely be making this again.


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