ROCKEFELLER DORADO (BONEFISH COPYCAT)
A creamy lump crab and spinach sauce atop a tenderly cooked Mahi Mahi fillet (thank you Bonefish...)
Provided by A Skinny Cook
Categories Mahi Mahi
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Baste Mahi fillets with lemon juice; bake 15-20 min or until fillets flake easily with a fork.
- For Rockefeller topping, begin by melting butter in a large saucepan.
- Stir in flour until smooth.
- Gradually add milk and bring to a boil; cook and stir 2 min or until thickened.
- Reduce heat and add cheese, stirring until smooth.
- Add the crab and spinach, stirring until until crab is heated thoroughly.
- Serve topping over Mahi fillets (suggested side: Garlic Whipped Potatoes).
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sanjia hossain saikat
[email protected]Would not recommend.
Aashish Sahani
[email protected]I've had better.
Bibi Khadija
[email protected]Meh.
sk mirajul
[email protected]Not a fan of the Pernod.
Hasnain Jabbar
[email protected]The fish was a bit dry, but the sauce was delicious.
Jacqueline Riatako
[email protected]I found the recipe to be a bit too complicated and time-consuming.
Yusuph Naniyo
[email protected]The sauce was a bit too rich for my taste, but the fish was cooked perfectly.
Xena Brice
[email protected]This recipe is a keeper!
Taylor Mubaiwa
[email protected]I'll definitely be making this again.
Farhan Ahmed Hasib
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Md Yasin Miyazi
[email protected]Easy recipe and turned out great!
Jermaine Jones
[email protected]So good!
Mr Zilla Ali
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aastha Majhi
[email protected]The sauce is creamy and cheesy and has many layers of flavor! The fish was cooked well and had a nice crispy crust.
marjia moni
[email protected]This dish was easy to make and turned out amazing! The fish was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Asaduzzaman Sujan
[email protected]I've tried many Rockefeller recipes, but this one is by far the best. The combination of spinach, artichokes, and cheese is perfect, and the Pernod adds a nice subtle anise flavor.
Humaun Azad
[email protected]OMG! I made this last night and it was absolutely delicious! The sauce was so creamy and flavorful, and the fish was cooked perfectly. My family loved it, and I will definitely be making it again.