ROCKFISH CHOWDER (AKA ROCK CHOWDER)

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Make and share this Rockfish Chowder (Aka Rock Chowder) recipe from Food.com.

Provided by Removed

Categories     Chowders

Time 45m

Yield 2 quarts, 6-8 serving(s)

Number Of Ingredients 15

1 large onion (chopped)
1 stalk celery (chopped)
2 medium potatoes (peeled and cubed)
1/2 cup white wine
4 cups vegetable stock
bay leaf
1 cup red pepper (1 large cored seeded and chopped)
1 cup frozen corn or 1 cup fresh corn
2 lbs rockfish, filets (cubed 3/4 inch)
1/2 teaspoon chipotle chile
salt, to taste
fresh ground pepper, to taste
parmesan cheese, to taste
1/3 cup chopped fresh parsley
1/4 cup olive oil (or enough to cover the bottom of your pot)

Steps:

  • in a large soup pot add olive oil just enough to cover the bottom of the pan. Saute onions and celery until soft.
  • Add all liquid ingredients, garlic and potatoes.
  • Simmer for about 20 minutes or until potatoes are soft.
  • Add all remaining ingredients and bring to a simmer for about 5 additional minutes carful not to over cook fish.
  • Add parsley last and sprinkle with fresh grated parmesan cheese when serving.

Kristen Davis
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I've been making this chowder for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.


Abdullah Kk
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This chowder is a must-try! The rockfish is so flaky and the broth is so flavorful. I love serving this with a side of crusty bread.


Khangelani Lordwick
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I'm not a huge fan of chowder, but this recipe changed my mind. The rockfish is so tender and the broth is so creamy and flavorful. I will definitely be making this again.


Lx Limon
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This is the best chowder I've ever had! The rockfish is so tender and the broth is so flavorful. I highly recommend this recipe.


Trayray
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This chowder is amazing! I love the combination of rockfish and vegetables. The broth is so flavorful and creamy.


Aman Deep
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I made this chowder for my family last night and they loved it! The rockfish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.


Larry stringer
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This chowder is so good! The rockfish is so tender and the broth is so creamy and flavorful. I love adding a little bit of extra Old Bay seasoning to give it a bit of a kick.


Sajjad shah
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The rockfish was cooked perfectly and the broth was very flavorful. I will definitely be making this again.


Minislam Mrskhan
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This chowder is a must-try! The rockfish is so flaky and the broth is so flavorful. I love serving this with a side of crusty bread.


miracle taranchokov
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I've been making this chowder for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.


sempereza gideon
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This chowder is amazing! The rockfish is so tender and the broth is so creamy and flavorful. I highly recommend this recipe.


Xeonz
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I tried this recipe last night and it was delicious! The rockfish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.


Kunbher Writer's
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This chowder is the best! I've made it several times and it's always a hit. The rockfish is so tender and flaky, and the broth is creamy and flavorful. I love adding a little extra Old Bay seasoning to give it a bit of a kick.