This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.
Provided by KLBoyle
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion in oil until translucent.
- Add ground beef and brown, drain fat then add back to pan.
- Add taco seasoning and 1 can green chiles.
- In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
- Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.
- Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
- Bake 15-20 minute at 300 degrees.
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Shahzad Rao
[email protected]Won't make again.
Anthony malette
[email protected]I followed the recipe exactly, but my enchiladas turned out dry and overcooked. I'm not sure what went wrong.
Candy Thergood
[email protected]Meh.
joey wolf
[email protected]Unfortunately, I was not impressed with this recipe. The enchiladas were bland and the sour cream sauce was runny. I think I'll stick to my usual enchilada recipe.
Lilly Stavia
[email protected]Ok. Not my fav.
Ndifreke Ben
[email protected]I found that the sour cream sauce was a bit too tangy for my taste, so I added a little bit of sugar to balance it out. I also used a different type of cheese that I thought would melt better. Overall, the enchiladas were still very good.
Anik Kumar Saha
[email protected]Not bad! Will experiment more.
paulina tema
[email protected]I was skeptical about the sour cream sauce, but it turned out to be amazing! It was so smooth and creamy, and it really complemented the flavorful enchiladas. This is a new favorite recipe in our house.
VINSMOOKE YT
[email protected]Great recipe! Will try again!
yuba yuba
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the enchiladas and asked for the recipe. I'm so glad I found this recipe.
Nick Sullivan
[email protected]Easy to make!
Fahad Hashmi
[email protected]I tried this recipe and it was a hit with my family! The sour cream sauce was creamy and tangy, and the enchiladas were flavorful and cheesy. I will definitely be making this again.
Akjr Viray
[email protected]Delicious!