ROCKIN' OYSTERS ROCKEFELLER!
I love love love oysters rockefeller and my favorite way is slightly creamy and cheesy with a hint of anise flavor. I used Ouzo cause it was on hand, but Pernod, Herbsaint or Sambuca would work. Or if you don't want to use liquor you could mince some fennel and saute with the spinach mixture. The addition of optional breadcrumbs makes for a denser topping, but omit it for a creamier version. So tasty I was eating this without the oysters. I think I have found a new decadent vegetable side dish! When I was making up this recipe I meant to add a dash of hot sauce but forgot, and I didn't miss it, but may try next time.
Provided by c.walsh
Categories < 60 Mins
Time 45m
Yield 48 oysters, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cook bacon in large skillet until crisp and set aside. Reserve 1 tbl. of drippings and melt butter in same pan over medium heat.
- Add shallots and garlic, saute 2 minutes being careful not to burn the garlic or it will make dish bitter.
- Add as much spinach as can fit in pan and finely crumbled bacon, along with nutmeg and a pinch of salt and pepper. Add more spinach as it wilts, folding or stirring as you go.
- When all the spinach has wilted, make a well in bottom of pan and turn heat to medium high. When most of the juice has evaporated from the well and heat has risen, add Ouzo to deglaze pan.
- Stir mixture until Ouzo has reduced by over half, then add cream. Bring mixture to a boil, then reduce to a simmer and add grated Parmesan cheese.
- Simmer for 3-5 minutes, stirring as cheese melts and mix thickens. Season to taste with salt, pepper, hot sauce.
- Stir in remaining 1 oz. of Ouzo and take off heat to cool. If you are opting to use breadcrumbs, stir in at this time.
- Arrange oysters on baking sheet, using a bed of rock salt to stabilize if necessary, crumpled foil works as well. Top with spoonfuls of spinach mixture, then sprinkle with a little shredded cheese.
- Bake at 450 degrees for 10-12 minutes, until cheese is melted and top is slightly browned. Serve with lemon wedges if desired. Enjoy!
Nutrition Facts : Calories 671.6, Fat 38.9, SaturatedFat 19, Cholesterol 303.3, Sodium 1496.2, Carbohydrate 26.7, Fiber 1, Sugar 0.8, Protein 52.7
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Good G
[email protected]I've never had Oysters Rockefeller before, but I'm glad I tried this recipe. It was amazing!
sagr raee
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sadia Mohamed
[email protected]I'm not a fan of Rockefeller sauce, but I still enjoyed this dish. The oysters were cooked perfectly.
Samuel Russell
[email protected]This dish is a bit time-consuming to make, but it's worth it. The oysters are so delicious!
Md Sorob
[email protected]I added a bit of cayenne pepper to the Rockefeller sauce, and it gave the dish a nice kick.
Sunil Emanwal
[email protected]I'm a beginner cook, and this recipe was easy to follow. The oysters turned out great!
KAZAIK 3D
[email protected]This dish was easy to make and very impressive. I will definitely be making it again.
Bhai jan
[email protected]I followed the recipe exactly, but my oysters were a bit overcooked. Next time I'll cook them for a shorter amount of time.
Muhsin Sadiq
[email protected]I made this dish for a party, and it was a huge hit! Everyone raved about the oysters.
Anto Quinn
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Md Shobuz
[email protected]I'm not a huge fan of oysters, but I really enjoyed this dish. The Rockefeller sauce was amazing!
Lasanga Damsara
[email protected]I substituted spinach for the escarole, and it worked out great! The spinach added a nice pop of color to the dish.
Rabby Kh
[email protected]The oysters were a bit too salty for my taste, but overall the dish was still good.
Efaf Noby
[email protected]I've made this dish several times now, and it's always a hit. The Rockefeller sauce is so rich and creamy, and the oysters are cooked perfectly.
Shaker Mirza
[email protected]This was my first time making Oysters Rockefeller, and it turned out great! The recipe was easy to follow, and the oysters were cooked to perfection.
Jaxon Porter
[email protected]Absolutely delicious! The oysters were cooked perfectly and the Rockefeller sauce was creamy and flavorful. I will definitely be making this dish again!