RODE KOOL (RED CABBAGE) DUTCH RECIPE
Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut and shred cabbage.
- Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
- Don't let it boil dry, but don't add too much water.
- During the last 10 minutes of cooking time add the vinegar.
- Just before serving add the butter and seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luda Khokhar
[email protected]Not bad
Paulina Ndilly
[email protected]Tasty!
Anwarul Haque
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The red cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Fahad Said
[email protected]I've been making this recipe for years and it's always a favorite. The red cabbage is so tender and flavorful, and the sauce is perfect. I usually serve it with roasted chicken or pork.
Luis Núñez (luchont)
[email protected]This is a great recipe for a side dish. The red cabbage is cooked perfectly and the sauce is flavorful. I served it with roasted pork and it was a hit!
Malak Yasir
[email protected]I love this recipe! It's so easy to make and the red cabbage always turns out perfect. I usually serve it with mashed potatoes and roasted chicken.
Terra Nova
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The red cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mahi doll
[email protected]I've been making this recipe for years and it's always a favorite. The red cabbage is so tender and flavorful, and the sauce is perfect. I usually serve it with roasted chicken or pork.
je tube
[email protected]This is a great recipe for a side dish. The red cabbage is cooked perfectly and the sauce is flavorful. I served it with roasted pork and it was a hit!
amari Khan
[email protected]I love this recipe! It's so easy to make and the red cabbage always turns out perfect. I usually serve it with mashed potatoes and roasted chicken.
Balkiss Anjorin
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The red cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Gaetane Garnett
[email protected]I've been making this recipe for years and it's always a favorite. The red cabbage is so tender and flavorful, and the sauce is perfect. I usually serve it with roasted chicken or pork.
Amit Bauri
[email protected]This is a great recipe for a side dish. The red cabbage is cooked perfectly and the sauce is flavorful. I served it with roasted pork and it was a hit!
X_Bitchboy_ Shriggy_X
[email protected]I love this recipe! The red cabbage is so tender and the sauce is perfect. I always make a double batch so I have leftovers for the week.
Amr Ahmed
[email protected]This was my first time making red cabbage and it turned out great! The recipe was easy to follow and the cabbage was so tender and flavorful. I will definitely be making this again.
Ditadi Simoni
[email protected]I've made this recipe several times and it's always a hit. The red cabbage is cooked perfectly and the sauce is delicious. I usually serve it with mashed potatoes and roasted chicken.
Mpho Percy
[email protected]This Dutch red cabbage recipe is a must-try! The cabbage came out tender and flavorful, with a beautiful red color. I especially loved the addition of the apples and raisins, which added a nice sweetness and crunch. Will definitely be making this aga