ROLLADEN
This German dish has a flavor not unlike pot roast. Sometimes a thin dill pickle spear in rolled up inside. Other flavor variations include adding paprika, tomato puree, sour cream or lemon juice when you thicken the gravy. All are yummy. I suspect that after browning a crock pot would work well too.
Provided by Julie3551
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread the beef slices lightly with the prepared mustard. Season with salt and pepper.
- Mix together the onion and bacon. Spread 1/4 of this mix on each slice of beef.
- Starting at the short end, roll each slice up and secure with a skewer or tie with thread.
- Heat the oil and brown the rolls well on all sides.
- Carefully pour in 1 cup of boiling water. Cover and simmer slowly for 2 to 2 1/2 hours, adding additional water as it cooks away.
- Mix the cornstarch with 1 T cold water and thicken the sauce. (the larger amount of cornstarch will result in a thicker sauce).
- Season to taste and serve.
Nutrition Facts : Calories 853, Fat 89.1, SaturatedFat 34.9, Cholesterol 115.1, Sodium 67.2, Carbohydrate 2.3, Fiber 0.3, Sugar 0.7, Protein 10
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Chacha Nader
[email protected]I'm always looking for new and exciting recipes, and this Rouladen recipe definitely fits the bill. The beef was cooked perfectly, and the filling was flavorful and complex. I served it with mashed potatoes and gravy, and it was a hit with my family.
Jayda Jahns
[email protected]This Rouladen recipe was a bit challenging, but it was worth the effort. The beef was cooked perfectly, and the filling was flavorful and complex. I served it with mashed potatoes and gravy, and it was a hit with my family.
Marsylen Garrido
[email protected]I'm not a huge fan of German food, but this Rouladen recipe changed my mind. The beef was cooked perfectly, and the filling was delicious. I served it with mashed potatoes and gravy, and it was a hit with my family.
Md Rakib1994
[email protected]This Rouladen recipe is a bit time-consuming, but it's worth the effort. The beef was cooked perfectly, and the filling was delicious. I served it with mashed potatoes and gravy, and it was a hit with my family.
Bobby Don
[email protected]I'm always looking for new and exciting recipes, and this Rouladen recipe definitely fits the bill. The beef was cooked perfectly, and the filling was flavorful and complex. I served it with mashed potatoes and gravy, and it was a hit with my family.
Mubashar Safdar
[email protected]I made this Rouladen recipe for a special occasion, and it was a huge success. The beef was cooked perfectly, and the filling was delicious. I served it with mashed potatoes and gravy, and it was a hit with my guests.
Jonaki Jonaki
[email protected]This Rouladen recipe is a great way to use up leftover beef. The beef was cooked perfectly, and the filling was flavorful and complex. I served it with mashed potatoes and gravy, and it was a hit with my family.
Summer Nichole
[email protected]I'm not a great cook, but this Rouladen recipe was easy to follow. The beef was cooked perfectly, and the filling was delicious. I served it with mashed potatoes and gravy, and it was a hit with my family.
shahzad jalbani
[email protected]This Rouladen recipe was a bit challenging, but it was worth the effort. The beef was cooked perfectly, and the filling was flavorful and complex. I served it with mashed potatoes and gravy, and it was a hit with my family.
Teachar Nagina
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef, but I'm glad I did. The beef was cooked perfectly, and the filling was delicious. I especially loved the tangy flavor of the mustard. I will definitely be making this again.
Maria butt Saleem butt
[email protected]I've made Rouladen a few times before, but this recipe is by far the best. The beef was cooked perfectly, and the filling was incredibly flavorful. I especially loved the addition of the bacon and mushrooms. I will definitely be making this again.
Zwelie Scina
[email protected]This Rouladen recipe was a bit time-consuming, but it was worth it. The beef was so tender and juicy, and the filling was flavorful and complex. I served it with mashed potatoes and gravy, and it was a hit with my family.
Mohammed Shahriar Khan
[email protected]I'm not a huge fan of German food, but this Rouladen recipe changed my mind. The beef was cooked to perfection, and the filling was delicious. I especially loved the tangy flavor of the mustard. I will definitely be making this again.
Yabnu Sports
[email protected]This Rouladen recipe is a keeper! The beef was so tender and flavorful, and the filling was perfectly balanced. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again.