ROLLED EGG DUMPLINGS
I wanted to create a lighter fluffier dumpling, not the traditional heavier ones, so I thought since I use White Lily Flour in my cakes & they are very light in texture why not use it for the dumplings, it worked perfectly. Adding the eggs also helped. I found the original version for this dumpling recipe in a cookbook called The...
Provided by Rose Mary Mogan
Categories Savory Breads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Add the flour, salt, garlic powder & chopped chive if desired to a medium size bowl. Then add in the room temperature eggs.
- 2. Add in the extra virgin Olive oil and water and whisk together with a large fork or whisk until dough begins to come together.
- 3. Shape dough into a ball, then divide in half.
- 4. Sprinkle a small amount of flour on work surface, enough excess flour to prevent dough from sticking to surface. Then add half of dough to counter, flour rolling pin, and roll out dough to desired thickness about 1/8 inch or so.
- 5. Then with a pastry cutter, knife or pizza cutter, cut dough into long 1 inch wide strips or as desired. Then cut across strips to make squares into desired size pieces.
- 6. I prefer to separate my strips by alternating the direction that I place them on a plate or platter, before I start to drop them into the hot pot of chicken stock.
- 7. Once I have them all cut, I start dropping them into the pot of boiling liquid, and stirring frequently to prevent them from sticking together.
- 8. Once they have all been added to the pot, then I add the remaining ingredients and continue to cook for about 20 additional minutes. Taste and add additional spices if desired.
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Matt Wait
[email protected]These dumplings are a great way to use up leftover vegetables.
Ganesh Awasthi
[email protected]I've been making these dumplings for years and they're always a family favorite.
Nathan Blanchard
[email protected]These dumplings were a hit at my potluck! Everyone loved them.
Uchenna Njoku
[email protected]The dumplings were a bit too dry for my taste.
bangla deshe
[email protected]These dumplings were so easy to make and they tasted amazing! I will definitely be making them again.
Fred Zimba
[email protected]The dumplings were a bit too mushy for my taste.
Muhammed Yasir
[email protected]I love these dumplings! They're the perfect comfort food.
Dave Zephier
[email protected]The dumplings were a bit too spicy for my taste, but they were still very good.
Gregory Wrigt
[email protected]These dumplings were absolutely delicious! I will definitely be making them again and again.
Antonio German
[email protected]The dumplings were a bit too oily for my taste.
eisa gull
[email protected]I love these dumplings! They're so versatile. I've made them with different fillings and they're always delicious.
Haseeb Raiz
[email protected]The dumplings were easy to make and tasted great! I will definitely be making them again.
Blue Blue
[email protected]These dumplings were a bit too salty for my taste.
Thomas Infante
[email protected]I followed the recipe exactly and the dumplings turned out great! I will definitely be making these again.
Pabita Gurung
[email protected]The dumplings were delicious! The filling was flavorful and the wrapper was cooked perfectly.
Paul Johnston
[email protected]These dumplings were a bit bland. I think I'll add more spices next time.
Ruth Hitchcock
[email protected]I love these dumplings! They're so easy to make and they always come out perfect.
Derek Cordova
[email protected]The dumplings were a bit too chewy for my taste, but the flavor was still good.
Sabit Adnan
[email protected]I've made these dumplings several times now and they always turn out perfect. They're so delicious and easy to make.
Mohammad Asslam
[email protected]These dumplings were a hit at my dinner party! Everyone loved them.