ROLLED-UP TURKEY

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Rolled-Up Turkey image

Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma of it baking in the oven. It's delicious!

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 11

1 turkey (12 pounds), deboned and giblets removed
1 cup chopped celery
1 medium onion, chopped
1/2 cup butter, cubed
5 cups cubed white bread
1-1/2 cups coarsely crumbled cornbread
1 teaspoon salt, divided
1/2 teaspoon rubbed sage
3/4 to 1 cup chicken broth
3 tablespoons canola oil
1/4 teaspoon pepper

Steps:

  • Unroll turkey on a large cutting board. With a sharp knife, remove the wings (save for another use). Flatten turkey to 3/4-in. thickness. Cut between the turkey breast and thighs to separate into three sections. , In a large skillet, saute celery and onion in butter until tender. In a large bowl, combine bread and cornbread; add celery mixture, 1/2 teaspoon salt and sage. Stir in enough broth to moisten. , Spoon 2 cups stuffing over turkey breast to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Tie with kitchen string at 1-1/2-in. intervals. Place on a rack in a large shallow roasting pan. , Spoon 1 cup stuffing over each thigh section to within 1 in. of edges. Roll up jelly-roll style, starting with a short side. Tie with kitchen string; place on a rack in another shallow roasting pan. , Brush turkey with oil; sprinkle with pepper and remaining salt. Bake turkey breast at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°; bake thighs for 1-1/2 to 1-3/4 hours or until a thermometer reads 180°. Stuffing should reach 165°. Let turkey stand for 15 minutes before slicing.

Nutrition Facts :

md byjid
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I'm not a fan of turkey, but this recipe was amazing! The turkey was so moist and flavorful, and the stuffing was delicious.


January JuneApril
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This recipe was a bit too bland for my taste. I think I'll try adding more herbs and spices next time.


Ogbonologbon TV
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I've tried this recipe several times, and it never disappoints. The turkey is always moist and flavorful, and the stuffing is delicious.


hadi abu al shamat
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This recipe is a bit too complicated for a weeknight meal, but it's perfect for a special occasion.


thee ostoh kenya
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I'm not a fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the stuffing was delicious.


Abir hossen
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This recipe is a bit time-consuming, but it's worth it for a special occasion. The turkey was amazing!


SUJAN CHANDRA
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I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The turkey was delicious!


Oseni Maxwell
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This recipe was easy to follow, and the turkey turned out great! I'll definitely be making it again.


Jon Verge
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I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.


Atiqpr rhaman
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This turkey was a bit bland. I think I'll try adding more herbs and spices next time.


Abel Eshetu
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Overall, I was happy with the results of this recipe. The turkey was moist and flavorful, and the stuffing was tasty. I would definitely make it again.


Kafuko Ibrahim Tenwa
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This recipe was a bit too complicated for me. I ended up burning the turkey.


Rakesh Maharjan
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The turkey was a bit dry, but the stuffing was delicious.


Sarah Meskes
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I followed the recipe exactly, and the turkey turned out great! It was a hit with my guests.


Jaydon Brown
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This is the best turkey I've ever had! The meat was tender and juicy, and the skin was crispy and golden brown. I'll definitely be making this again for Thanksgiving.


Reggie Delane
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I was a bit hesitant to try this recipe, but I'm so glad I did! The turkey turned out perfectly moist and flavorful. The stuffing was also delicious.


Md Ashraful Ahmed
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This rolled-up turkey is an absolute showstopper! The presentation is impressive, and the taste is even better. My family raved about it.