Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma of it baking in the oven. It's delicious!
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Unroll turkey on a large cutting board. With a sharp knife, remove the wings (save for another use). Flatten turkey to 3/4-in. thickness. Cut between the turkey breast and thighs to separate into three sections. , In a large skillet, saute celery and onion in butter until tender. In a large bowl, combine bread and cornbread; add celery mixture, 1/2 teaspoon salt and sage. Stir in enough broth to moisten. , Spoon 2 cups stuffing over turkey breast to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Tie with kitchen string at 1-1/2-in. intervals. Place on a rack in a large shallow roasting pan. , Spoon 1 cup stuffing over each thigh section to within 1 in. of edges. Roll up jelly-roll style, starting with a short side. Tie with kitchen string; place on a rack in another shallow roasting pan. , Brush turkey with oil; sprinkle with pepper and remaining salt. Bake turkey breast at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°; bake thighs for 1-1/2 to 1-3/4 hours or until a thermometer reads 180°. Stuffing should reach 165°. Let turkey stand for 15 minutes before slicing.
Nutrition Facts :
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md byjid
mbyjid68@aol.comI'm not a fan of turkey, but this recipe was amazing! The turkey was so moist and flavorful, and the stuffing was delicious.
January JuneApril
jjanuary36@yahoo.comThis recipe was a bit too bland for my taste. I think I'll try adding more herbs and spices next time.
Ogbonologbon TV
o-t@yahoo.comI've tried this recipe several times, and it never disappoints. The turkey is always moist and flavorful, and the stuffing is delicious.
hadi abu al shamat
shamath@gmail.comThis recipe is a bit too complicated for a weeknight meal, but it's perfect for a special occasion.
thee ostoh kenya
thee_o75@gmail.comI'm not a fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the stuffing was delicious.
Abir hossen
ah@hotmail.comThis recipe is a bit time-consuming, but it's worth it for a special occasion. The turkey was amazing!
SUJAN CHANDRA
chandra.sujan70@gmail.comI had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The turkey was delicious!
Oseni Maxwell
m19@gmail.comThis recipe was easy to follow, and the turkey turned out great! I'll definitely be making it again.
Jon Verge
vj@hotmail.comI've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Atiqpr rhaman
r.a@gmail.comThis turkey was a bit bland. I think I'll try adding more herbs and spices next time.
Abel Eshetu
e-abel@hotmail.frOverall, I was happy with the results of this recipe. The turkey was moist and flavorful, and the stuffing was tasty. I would definitely make it again.
Kafuko Ibrahim Tenwa
i.kafuko@gmail.comThis recipe was a bit too complicated for me. I ended up burning the turkey.
Rakesh Maharjan
rm17@gmail.comThe turkey was a bit dry, but the stuffing was delicious.
Sarah Meskes
sarah16@gmail.comI followed the recipe exactly, and the turkey turned out great! It was a hit with my guests.
Jaydon Brown
jb33@hotmail.comThis is the best turkey I've ever had! The meat was tender and juicy, and the skin was crispy and golden brown. I'll definitely be making this again for Thanksgiving.
Reggie Delane
delane.reggie@yahoo.comI was a bit hesitant to try this recipe, but I'm so glad I did! The turkey turned out perfectly moist and flavorful. The stuffing was also delicious.
Md Ashraful Ahmed
md46@gmail.comThis rolled-up turkey is an absolute showstopper! The presentation is impressive, and the taste is even better. My family raved about it.