ROLLIN'S GARLIC BUTTER SPREAD
This is just something I came up with when making toasted garlic french bread! Sometimes I add shredded cheese on top during the last few minutes, yummy!
Provided by Amber C.
Categories Low Protein
Time 10m
Yield 1 french bread loaf, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
- Stir until well combined.
- Spread over cut french bread or rolls.
- Broil in oven until toasty and golden brown.
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Digonto Golder
[email protected]This garlic butter spread is a game-changer. I use it on everything!
faze jay
[email protected]I've been using this garlic butter spread for years, and I always get compliments on it.
Zaida Pina
[email protected]This is the best garlic butter spread I've ever had.
Dlx Attitude Arman
[email protected]It's so easy to make, and the flavor is amazing.
mr_ _shezo
[email protected]This garlic spread is perfect for any occasion.
Eric Cunningham
[email protected]Easy and delicious.
Umeakunne Augustine
[email protected]I'll definitely be making this again.
Alijutt Juttjuttjuttjuttjutt
[email protected]5 stars!
Angel ann Everhart
[email protected]Delicious!
jalil jalali
[email protected]This is a must-try recipe. The garlic butter is creamy, flavorful, and perfect for any occasion.
Sue Aubin
[email protected]I love this garlic spread! It's easy to make and so versatile. I've used it on everything from bread to pasta to grilled vegetables.
Sheebah Kalungi
[email protected]This was a great recipe. The garlic butter was delicious and easy to make. I will definitely be making it again.
jordyn goddard
[email protected]This garlic spread is delicious, and so easy to make! I used it on grilled chicken and it was perfect.
Asim Farooq
[email protected]I've tried several garlic butter spread recipes, and this one is by far the best. It's easy to make, the flavor is amazing, and it's perfect for any occasion.
Khloe Villanueva
[email protected]This garlic butter spread was a hit at my last party! Everyone loved it. Its creamy texture and garlicky flavor were perfect for spreading on bread, crackers, and even vegetables. Definitely a keeper recipe!