ROLLIN'S GARLIC BUTTER SPREAD
This is just something I came up with when making toasted garlic french bread! Sometimes I add shredded cheese on top during the last few minutes, yummy!
Provided by Amber C.
Categories Low Protein
Time 10m
Yield 1 french bread loaf, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
- Stir until well combined.
- Spread over cut french bread or rolls.
- Broil in oven until toasty and golden brown.
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Digonto Golder
golderd47@aol.comThis garlic butter spread is a game-changer. I use it on everything!
faze jay
j.f17@aol.comI've been using this garlic butter spread for years, and I always get compliments on it.
Zaida Pina
p_z95@yahoo.comThis is the best garlic butter spread I've ever had.
Dlx Attitude Arman
d_arman22@yahoo.comIt's so easy to make, and the flavor is amazing.
mr_ _shezo
_m30@yahoo.comThis garlic spread is perfect for any occasion.
Eric Cunningham
cunningham7@gmail.comEasy and delicious.
Umeakunne Augustine
ua81@hotmail.co.ukI'll definitely be making this again.
Alijutt Juttjuttjuttjuttjutt
juttjuttjuttjuttjutta16@gmail.com5 stars!
Angel ann Everhart
a.angel59@yahoo.comDelicious!
jalil jalali
jalalij78@gmail.comThis is a must-try recipe. The garlic butter is creamy, flavorful, and perfect for any occasion.
Sue Aubin
s.a@hotmail.frI love this garlic spread! It's easy to make and so versatile. I've used it on everything from bread to pasta to grilled vegetables.
Sheebah Kalungi
kalungi.s@hotmail.comThis was a great recipe. The garlic butter was delicious and easy to make. I will definitely be making it again.
jordyn goddard
g.jordyn@gmail.comThis garlic spread is delicious, and so easy to make! I used it on grilled chicken and it was perfect.
Asim Farooq
f.a98@hotmail.frI've tried several garlic butter spread recipes, and this one is by far the best. It's easy to make, the flavor is amazing, and it's perfect for any occasion.
Khloe Villanueva
khloevillanueva36@yahoo.comThis garlic butter spread was a hit at my last party! Everyone loved it. Its creamy texture and garlicky flavor were perfect for spreading on bread, crackers, and even vegetables. Definitely a keeper recipe!